A wonderful main dish that can be easily served with rice, bread or naan. It is my own invention by combining two of my mom's recipe's. Spice level can be adjusted to suit your own personal taste, the recipe without changes is about medium spicry. Please don't be intimated by all the ingredients or steps, it's quite delicious!
Provided by dumbell579
Categories Pakistani
Time 30m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Heat up the oil in a pot.
- On medium high heat fry the onions till they release their water and begin to shrivel.
- Then add the ginger, garlic, jalapeno, fenugreek, cumin, cumin powder, coriander powder, turmeric powder and chili powder. Slowly add about 1/4 cup of the water since the spices will pop and try to stick to the bottom. Cook and stir for approx 2-3 minutes.
- Then add the chopped tomato, stir and cook till it softens. (Tomato is added last because if you add it before it will kill the flavor of ginger/garlic in my experience).
- Add your choice of ground meat and potatoes with 1/4 cup more of the water, stir really well, cover and cook on medium for 15 minutes (add more water if you need to so it doesn't stick to the bottom).
- Add the spinach, tomato paste, salt and pepper to taste. Stir well again till it coats the entire mixture.
- Add the remaining water, cover and cook for another 5 minutes till the spinach releases any water and wilts down to a dark green.
- When done, turn up the heat to high and dry out any water in the pot. (This step is not necessary, my family prefers it a little saucy, my husband prefers it dry, just depends on how you want it.).
- Serve hot.
Nutrition Facts : Calories 557, Fat 30.9, SaturatedFat 7.4, Cholesterol 234.1, Sodium 248.9, Carbohydrate 20.1, Fiber 4.5, Sugar 2.6, Protein 52.1
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Nyamsuren altangerel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Farjana Liza
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Zahoor Ahmad
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under an hour and it turned out great!
Muhammad badar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potato topping and the flavorful ground chicken/beef.
Oliviah Gumoshabe
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. I love that it's healthy and delicious. I will definitely be making this again.
Alicia Howard
[email protected]This recipe is a great way to use up leftover ground chicken/beef. I also love that it's a one-pot meal, which makes cleanup a breeze.
allessandro Carolus
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
JIM FF YT
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I'm so glad I did! The spinach is cooked perfectly and it doesn't overpower the other flavors in the dish. I will definitely be making this again.
Gabrel Mubita
[email protected]This recipe is easy to follow and the results are amazing! The ground chicken/beef is tender and juicy, the potatoes are crispy, and the spinach adds a nice pop of color and flavor. I highly recommend this dish.
David Jett
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the crispy potato topping. I will definitely be making this dish again.
jawed Haroon
[email protected]This recipe is a keeper! The combination of ground chicken/beef, potatoes, and spinach is delicious and satisfying. I especially love the crispy potato topping. I will definitely be making this dish again.