GROUND TURKEY AND SPINACH CURRY
Steps:
- Defrost spinach and squeeze out, but leave it a bit watery. Saute onion in olive oil until soft. Add spices, cook, stirring for a minute or so, then add ground turkey and cook until just a little pink. Stir in spinach and peas. Cover and cook another 3-5 minutes until peas are done.
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Randy T Foster
r.f45@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Nirmal Khosla
nirmal-k51@hotmail.co.ukI love the creamy texture of this curry. It's so comforting and delicious.
Katlego Phalane
phalane@aol.comThis dish is a great way to sneak some vegetables into your diet. My kids didn't even notice the spinach!
Myriah
myriah@yahoo.comI've made this recipe several times, and it's always a hit. It's one of my go-to meals when I'm short on time.
Keldor
keldor@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Nezaam Davidson
nd25@gmail.comI'm not a vegetarian, but I love this vegetarian curry. It's packed with flavor and nutrients.
Abbas Khan007
a70@yahoo.comThis recipe is a great way to use up leftover rice. I always have some in my fridge, and this is a delicious way to use it up.
Ngandu Nelson
n_nelson29@gmail.comI love the vibrant color of this curry. It's so inviting!
mark wood
mark_wood97@hotmail.co.ukThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
Betha phiri
p-b@aol.comI'm allergic to nuts, so I omitted the almonds from this recipe. It was still delicious!
ToyotaTacoma23
toyotatacoma2310@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach in this curry.
R Moocher
r.m39@gmail.comI made this dish for a party, and it was a huge success. Everyone loved it!
Lyra Mwangi
mwangi@yahoo.comThis dish was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Martin Marin
martin-marin32@yahoo.comI'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced, and the spinach added a nice touch.
Saurav Suwal
s_suwal@gmail.comThis recipe is a great way to use up leftover ground turkey. I always have some in my freezer, and this is a delicious way to use it up.
Rashiid Adem
r.adem91@yahoo.comI didn't have any spinach on hand, so I used kale instead. It worked out just as well.
Shaliese Tibbs
s-t@aol.comThe curry was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Gggft Hgggh
h-gggft@gmail.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Addison Grimm
g.addison78@yahoo.comThis ground turkey and spinach curry was a hit with my family! The flavors were incredible, and the spinach added a nice pop of color and nutrition. I will definitely be making this again.