Categories Sandwich Fish Picnic Super Bowl Quick & Easy Lunch Vinegar Spring Winter Cabbage Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 8
Steps:
- Stir together cabbage, wasabi mayonnaise, and vinegar in medium bowl. Let stand 15 minutes. Sprinkle fish fillets on both sides with salt and pepper. Place panko in shallow dish. Dredge fish in panko, turning to coat evenly.
- Heat oil in heavy large nonstick skillet over medium-high heat. Add fish and cook until golden brown and opaque in center, about 4 minutes per side.
- Meanwhile, toast sandwich buns.
- Place 1 bun bottom on each of 4 plates. Top each with fish. Squeeze lemon over fish. Spoon slaw over. Cover with bun tops and serve.
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Marukh baloch
[email protected]This was a really good recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
Nadimar Rassel
[email protected]This was a great recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
Rajpoot studio
[email protected]I made this recipe last night and it was a hit! The fish was cooked to perfection and the coleslaw was delicious. I will definitely be making this again.
Bhunga Bhunga
[email protected]This was a really good recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
Risvi Risvi
[email protected]This was a great recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
Lindokuhle Mavundla
[email protected]I made this recipe last night and it was a hit! The fish was cooked to perfection and the coleslaw was delicious. I will definitely be making this again.
Abu Muhammed Rifat
[email protected]This was a really good recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
M Aslam Solangi
[email protected]This was a great recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
Hisham Nashawi
[email protected]I made this recipe last night and it was a hit! The fish was cooked to perfection and the coleslaw was delicious. I will definitely be making this again.
Precious Chimma
[email protected]This was a really good recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
Jacob Oliver
[email protected]This was a great recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
Douaae Douaae
[email protected]I made this recipe last night and it was a hit! The fish was cooked to perfection and the coleslaw was delicious. I will definitely be making this again.
Khasheen Haider
[email protected]This was a really good recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
Paris Salon
[email protected]This was a great recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
Kan Moobeelka
[email protected]I made this recipe last night and it was a hit! The fish was cooked to perfection and the coleslaw was delicious. I will definitely be making this again.
Charles Luker
[email protected]This was a really good recipe. The fish was cooked perfectly and the coleslaw was very tasty. I would definitely recommend this recipe to others.
Luanne McNab
[email protected]I loved this recipe! The fish was so moist and flaky, and the coleslaw was delicious. I will definitely be making this again soon.
Mumtaz Xxx
[email protected]This was a great recipe! The grouper was cooked perfectly and the wasabi coleslaw was the perfect complement. I will definitely be making this again.