GROWN-UP MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grown-Up Macaroni and Cheese image

Creamy homestyle macaroni and cheese with ingredients for the discriminating palate. This is a casserole dish, best for the nights that the kids are out and you want to surprise someone with a special occasion comfort food.

Provided by LAURENBOLOGNA

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 1h25m

Yield 4

Number Of Ingredients 17

1 ounce dried porcini mushrooms
1 (8 ounce) package small shell pasta
¼ cup unsalted butter
1 leek, finely chopped
1 small shallot, finely chopped
¼ cup all-purpose flour
1 teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
1 cup milk, warmed
1 tomato, chopped
2 tofu hot dogs, sliced 1/8-inch thick
6 ounces grated Cheddar cheese
3 ounces Brie cheese, rind removed and cut into cubes
2 ounces grated Asiago cheese
¼ cup milk
⅓ cup bread crumbs
1 teaspoon ground paprika

Steps:

  • Place porcini mushrooms in a small bowl. Cover with warm water. Let soak until rehydrated, 20 to 30 minutes. Drain and chop coarsely.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Melt butter in a large pot over medium heat. Add leek and shallot; cook and stir until softened, about 2 minutes. Reduce heat to low; whisk in flour, Worcestershire sauce, and pepper. Pour in 1 cup warmed milk slowly, stirring constantly, until incorporated. Simmer sauce until thickened, about 5 minutes.
  • Stir chopped mushrooms, tomato, and tofu hot dogs into the sauce; fold in pasta. Stir in Cheddar cheese, Brie cheese, and Asiago cheese until melted.
  • Pour pasta and cheese mixture into a 9-inch square casserole dish. Drizzle 1/4 cup milk on top if mixture seems too thick. Top with bread crumbs and paprika. Cover dish with aluminum foil.
  • Bake in the preheated oven until bubbling in the center, about 20 minutes.

Nutrition Facts : Calories 770.8 calories, Carbohydrate 67.7 g, Cholesterol 115.2 mg, Fat 39.6 g, Fiber 4.7 g, Protein 38.2 g, SaturatedFat 23.9 g, Sodium 815.3 mg, Sugar 8.5 g

Jenny Dilbert
djenny@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is creamy and cheesy, and the breadcrumb topping adds a nice crunch. I would definitely recommend this recipe.


Kushal Rawat
r.k11@gmail.com

I'm not a huge fan of macaroni and cheese, but I decided to give this recipe a try. I'm so glad I did! This dish was amazing. The cheese sauce was rich and creamy, and the breadcrumb topping added the perfect amount of crunch. I will definitely be ma


PATRICK OMWERI
patrick_omweri@gmail.com

This is the best macaroni and cheese recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that I can use different cheeses to create different flavor combinations.


Ump sabbir Khan
ku@yahoo.com

I made this recipe exactly as written and it turned out perfectly. The macaroni was cooked perfectly and the cheese sauce was smooth and creamy. I highly recommend this recipe.


Meh Djfh
d-meh@yahoo.com

This dish was a hit at my party! Everyone loved the creamy, cheesy sauce and the crunchy breadcrumb topping. I will definitely be making this again for future gatherings.


Allie Medders
a_m@aol.com

I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The combination of cheeses and the crispy breadcrumb topping was amazing. I'll definitely be making this again.


Billa Hashmi
hashmi.billa@yahoo.com

This macaroni and cheese is a game-changer! It's creamy, cheesy, and has the perfect amount of crunch from the breadcrumb topping. I'll definitely be making this again and again.


Tammy Davison
d-t@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is creamy and cheesy, and the breadcrumb topping adds a nice crunch. I would definitely recommend this recipe.


Kailash Singh
kailash_singh40@gmail.com

I'm not a huge fan of macaroni and cheese, but I decided to give this recipe a try. I'm so glad I did! This dish was amazing. The cheese sauce was rich and creamy, and the breadcrumb topping added the perfect amount of crunch. I will definitely be ma


Anne Sharely
s@hotmail.fr

This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that I can use different cheeses to create different flavor combinations.


sionaid barton
sionaid-b@gmail.com

I made this macaroni and cheese for a potluck and it was a hit! Everyone loved it. The cheese sauce was smooth and creamy, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.


Abishek Jaiswal
jaiswalabishek17@hotmail.co.uk

This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is creamy and cheesy, and the breadcrumb topping adds a nice crunch. I would definitely recommend this recipe.


Silah wasilah
swasilah37@yahoo.com

I followed the recipe exactly and the macaroni and cheese turned out great! It was creamy and cheesy, with a nice crispy topping. I would definitely make this dish again.


Md Mino udene
udene_m71@hotmail.com

I'm not a huge fan of macaroni and cheese, but I decided to give this recipe a try. I'm so glad I did! This dish was amazing. The cheese sauce was rich and creamy, and the breadcrumb topping added the perfect amount of crunch. I will definitely be ma


Mskv Help
helpmskv@hotmail.co.uk

This is the best macaroni and cheese recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that I can use different cheeses to create different flavor combinations.


Maryam Umer
u_maryam@yahoo.com

I made this recipe exactly as written and it turned out perfectly. The macaroni was cooked perfectly and the cheese sauce was smooth and creamy. I highly recommend this recipe.


Bait Ullah
bait100@yahoo.com

This dish was a hit at my party! Everyone loved the creamy, cheesy sauce and the crunchy breadcrumb topping. I will definitely be making this again for future gatherings.


Donna Gregory
donna_g42@gmail.com

I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The combination of cheeses and the crispy breadcrumb topping was amazing. I'll definitely be making this again.


Ntandor Cube
cubentandor83@aol.com

This mac and cheese is a game-changer! It's creamy, cheesy, and has the perfect amount of crunch from the breadcrumb topping. I'll definitely be making this again and again.