GRUBS AND BUGS
This recipe comes from a book called "Classroom Treats." This is a variation of "pigs in a blanket." The pretzel stick legs separate mature bugs from legless adolescent grubs.
Provided by Blue Peacock
Categories Lunch/Snacks
Time 50m
Yield 28 grubs and bugs, 28 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F Grease two baking sheets. Unroll dough; separate along perforated lines into 24 triangles. (Spray hands with nonstick cooking spray as necessary to prevent dough from sticking to them.).
- Cut one piece of dough with serrated knife into three smaller triangles by cutting through widest corner. Repeat with nine additional pieces of dough. Slice remaining 14 pieces of dough in half.
- For Grubs: place 1 cocktail frank on longest side of a larger triangle; fold sides over ends of franks; roll up to opposite point, pinching dough as necessary to completely cover frank.
- Place point side down on prepared baking sheet. Bake for 11 to 15 minutes or until deep golden brown. Immediately remove from baking sheet to wire rack; cool completely.
- For Bugs: place 1 cocktail frank on shortest side of a smaller triangle; roll to opposite point. With point facing down, poke 3 pretzel pieces into dough along each side to make legs.
- Place seam side down on prepared baking sheet. Repeat with remaining smaller triangles. Bake for 11 to 15 minutes or until deep golden brown.
- Immediately remove from baking sheet to wire rack; cool completely.
Nutrition Facts : Calories 228.7, Fat 10.6, SaturatedFat 4.1, Cholesterol 32.2, Sodium 653.6, Carbohydrate 25.5, Fiber 1.4, Sugar 1.9, Protein 7.9
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[email protected]I'm not sure if I'm ready to try these recipes yet, but I'm definitely intrigued.
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[email protected]These recipes are a great way to learn more about entomophagy and to appreciate the diverse culinary traditions of different cultures.
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[email protected]I'm a huge fan of entomophagy, and I'm always looking for new ways to cook insects. These recipes look like they're packed with flavor.
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[email protected]I've never had grubs or bugs before, but I'm always up for trying new things. These recipes look like a great place to start.
Hassan Shoukat
[email protected]These grubs and bugs recipes look so delicious! I can't wait to try them out.