GRUYERE CHARD GRATIN
Provided by Barbara Kafka
Categories dinner, casseroles, one pot, side dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place rack in lowest level of oven. Heat oven to 450 degrees.
- Bring 10 cups of water to a boil. Add chard stems. Cover until water returns to a boil. Uncover, and cook for 10 minutes. Strain in a colander, then run under cold water to refresh. Leave stems in the colander for 10 to 15 minutes to drain.
- Meanwhile, in a medium bowl, combine the eggs, cream, salt, pepper and cheese. Add drained stems. Mash together by hand until very well combined.
- Grease a 9-inch glass pie pan. Scrape mixture into pan with a rubber spatula. Bake for 35 minutes, until top is golden brown. Remove, and cool for 5 minutes. Serve warm.
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Shakew Maghdid
[email protected]This gratin is a keeper! I will definitely be making it again and again.
Nkululeko Mbanjwa
[email protected]I followed the recipe exactly and the gratin turned out great! I would highly recommend this recipe to anyone.
Md Akhlas
[email protected]The gratin was too runny for my liking. I would cook it for a few minutes longer next time.
Rough Coins
[email protected]I found the gratin to be a bit bland. I would add more seasoning next time.
MICHAEL ONGOSI
[email protected]The Gruyère cheese was a bit too strong for my taste, but I still enjoyed the gratin.
Jehangeer Khan (Jehan)
[email protected]I've made this gratin several times and it always turns out perfectly.
Heath Haynes
[email protected]This is now my go-to recipe for a quick and easy weeknight dinner.
Muhammad Sani muazu
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Nizar Ud Din
[email protected]The crispy bread crumb topping was the perfect finishing touch.
Nayan Gill
[email protected]I used fresh chard from my garden and it made the gratin extra flavorful.
Nakawessa Eva
[email protected]This gratin was a big hit with my family! Even my picky kids loved it.
Nepeyez Yt
[email protected]The recipe was easy to follow and the dish turned out even better than I expected. Will definitely be making this again!
Syed Abdullah Shah
[email protected]This Gruyère chard gratin was an absolute delight! The combination of creamy Gruyère, earthy Swiss chard, and crispy bread crumbs was simply divine.