GRUYèRE FONDUE WITH SALSA VERDE
Categories Condiment/Spread Sauce Cheese Dairy Herb Mustard Appetizer Cocktail Party Dinner Basil White Wine Party Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Purée first 5 ingredients in blender until smooth. Transfer salsa verde to small bowl. Season to taste with salt and pepper. Cover tightly and let stand at room temperature. (Can be prepared 2 hours ahead. Keep at room temperature.)
- Toss Gruyère with cornstarch in large bowl. Bring wine to simmer in heavy medium saucepan over medium heat. Add cheese to wine in 3 batches, whisking after each addition until cheese melts before adding more. Continue stirring until mixture is smooth and just begins to simmer (do not boil). Stir in half of salsa verde. Season with salt and pepper.
- Transfer fondue to fondue pot. Spoon remaining salsa verde atop fondue. Swirl knife through fondue and salsa verde, creating marbled design. Set pot over candle or canned heat burner. Serve with focaccia, vegetables and shrimp.
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Sergio Palomares
[email protected]This recipe looks amazing! I'm definitely going to try it.
Ainal Hok
[email protected]I'm allergic to dairy. Is there a way to make this fondue without cheese?
Jacob Lemons
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
SK SAIFUL BD
[email protected]I'm not a big fan of cheese, but this recipe sounds intriguing. I might give it a try.
JANA SHHALTOUGH
[email protected]This recipe looks delicious! I can't wait to try it.
kolil jolil
[email protected]I'm planning on making this fondue for my next dinner party. I think my guests will love it.
SI rubel
[email protected]This fondue is perfect for a party or a cozy night in. It's easy to make and everyone loves it.
Marvin Desmore
[email protected]I love that this recipe uses salsa verde. It's a great way to add some extra flavor and complexity to the fondue.
Online All Nepal Tv
[email protected]This recipe is a great way to use up leftover cheese. I had some Gruyère cheese that I needed to use up and this fondue was the perfect solution.
Micheal Lamptey
[email protected]I'm not sure what I did wrong, but my fondue turned out grainy. It was still edible, but not as smooth as I would have liked.
Lora Leaneagh
[email protected]This recipe was easy to follow and the fondue turned out great! I would definitely recommend it to others.
Noah Barrett
[email protected]I had some trouble getting the cheese to melt smoothly, but the end result was still delicious. The salsa verde was a great addition.
Emma Deatherage
[email protected]This fondue was a bit too rich for my taste, but the salsa verde helped to balance it out. Overall, it was a good dish.
L & P Raees
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The Gruyère cheese was so flavorful and the salsa verde was the perfect accompaniment.
Munjurul Islam
[email protected]This recipe is a must-try for fondue lovers! The Gruyère cheese and salsa verde are a match made in heaven.
J'von Hodge
[email protected]This fondue was amazing! The cheese was so smooth and creamy, and the salsa verde added a nice kick. I will definitely be making this again.
Phakamani Masango
[email protected]I love the combination of Gruyère cheese and salsa verde in this fondue. It's a unique and delicious twist on a classic dish.
Shardene Bond
[email protected]This recipe is a keeper! The fondue was so easy to make and it turned out perfectly. The salsa verde was also delicious.
Turyabamukama Simpson
[email protected]I made this fondue for a potluck and it was a huge success! Everyone raved about how creamy and flavorful it was. The salsa verde was the perfect complement.
Erick Mendes
[email protected]This Gruyère fondue with salsa verde was a hit at our dinner party! The cheese was melted to perfection and the salsa verde added a delicious tang. Everyone loved it.