GRUYèRE RAREBIT WITH HAM
Provided by Lillian Chou
Categories Beer Milk/Cream Cheese Broil Quick & Easy Ham Fall Winter Gourmet
Yield Makes 4 (main course) servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Wrap ham tightly in foil and put on rack of oven farthest from broiler to heat through, about 15 minutes.
- Meanwhile, melt butter in a heavy medium saucepan over medium-low heat until foam subsides, then whisk in flour and cook, whisking, 1 minute. Whisk in milk, mustard, and 1/4 teaspoon pepper and bring to a boil over medium heat, whisking. Simmer, whisking, 2 minutes, then add beer and simmer, whisking, 1 minute. Remove from heat and whisk in cheese until melted.
- Arrange bread in 1 layer on a baking sheet and broil 4 to 5 inches from heat, turning once, until lightly toasted, about 5 minutes total.
- Transfer bread to plates and spoon some of sauce over it, then top with ham and remaining sauce.
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Kane Cauzzee
[email protected]I've never had rarebit before, but this recipe was a great introduction. It was easy to make and so delicious. I'll definitely be making it again.
Ahmed Mansaray
[email protected]This rarebit was amazing! I used a sharp cheddar cheese and it was so flavorful. I served it over toast and it was the perfect comfort food.
Evil Mafia
[email protected]I'm not a big fan of rarebit, but I thought this recipe was pretty good. The cheese sauce was smooth and creamy, and the ham added a nice salty flavor.
Kalala Hala
[email protected]This rarebit was just okay. It wasn't as flavorful as I was hoping, and the cheese sauce was a bit too thick.
nabin sah
[email protected]I love rarebit, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Salem Ast
[email protected]This recipe is a keeper! The rarebit was creamy, cheesy, and so flavorful. I served it over toasted English muffins and it was the perfect breakfast.
Lexie Jarvis
[email protected]This rarebit was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more ham.
MHR XML 759
[email protected]Just made this rarebit and it was fantastic! I followed the recipe exactly and it turned out perfectly. The cheese sauce was smooth and creamy, and the ham was tender and flavorful. I'll definitely be making this again.
Lily Nickel
[email protected]This rarebit was easy to make and absolutely delicious. I used a sharp Gruyère cheese, which gave it a nice bite. The ham added a salty, savory flavor that complemented the cheese perfectly. I served it over toasted sourdough bread, and it was the pe
Fai Marcel
[email protected]I've tried many rarebit recipes, but this one is by far the best. The Gruyère cheese gives it a rich, nutty flavor that pairs perfectly with the ham. I also love the addition of Worcestershire sauce and dry mustard. It really takes the dish to the ne
Tsunadeisbay
[email protected]This Gruyère Rarebit with Ham was a hit at my last dinner party! It was creamy, cheesy, and oh-so-flavorful. My guests raved about it, and I'm definitely making it again soon.