GUACAMOLE BURGERS
Classic bacon cheeseburgers are taken to a whole new level with zippy green chilies and melted Monterey Jack. A dollop of guacamole adds a delicious twist. Patricia Collins of Imbler, Oregon shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole.
Nutrition Facts : Calories 549 calories, Fat 31g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 896mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
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Nikki Paulos
[email protected]These burgers were easy to make and turned out great!
Zareef Zareef
[email protected]I would definitely recommend these burgers.
Azhan Khan
[email protected]These burgers were a bit dry, but still tasty.
Ali billa
[email protected]Not bad, but not the best burger I've ever had.
Md Badhsa
[email protected]I'll definitely be making these burgers again.
Ninja Mixer
[email protected]Delicious!
Adda u shehu
[email protected]These burgers were a bit too greasy for my taste.
Naeem Ishaq
[email protected]Amazing burgers! The guacamole was the perfect topping, and the burgers were cooked to perfection.
Joshua Barraza Dominguez
[email protected]These burgers were a bit dry, but the guacamole helped to add some moisture. Overall, they were a good burger, but not the best I've ever had.
Robyn Kerr
[email protected]I'm not a big fan of guacamole, but I decided to give these burgers a try anyway. I was pleasantly surprised! The guacamole was actually really good, and the burgers were cooked perfectly.
JUBIR ISLAM
[email protected]The guacamole burgers were easy to make and turned out great! I used a pre-made guacamole mix to save time, and the burgers were still delicious.
Jood Alzaben
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
Michael Lengyel
[email protected]I love guacamole, so I knew I had to try these burgers. They were even better than I expected! The guacamole was creamy and flavorful, and the burgers were juicy and cooked just the way I like them.
Ron Kolman
[email protected]These guacamole burgers were a hit at my last cookout! The combination of flavors was perfect, and the burgers were cooked to perfection. I'll definitely be making these again.