GUACAMOLE DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, small avocados, fresh cilantro, jalapeño, red onion, tomato, garlic, cumin, fresh lime juice, salt, tortilla chip, fresh cilantro
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
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Stephen Hamilton
h86@aol.comThese deviled eggs are the perfect appetizer for any occasion.
Irfan Moinuddin
moinuddin.irfan@hotmail.comI can't wait to try this recipe. It looks so easy to make.
Raneen Delta
rdelta@yahoo.comThese deviled eggs are so unique and flavorful. I'm sure they'll be a hit at my next party.
Sunshine Mann
mann.s67@hotmail.comI love guacamole, so I know I'll love these deviled eggs.
Scholastica Fom
scholastica69@yahoo.comThis is a great idea for a party appetizer.
Khizer jutt KHIZER JUTT
jutt-k11@yahoo.comCan't wait to try this recipe!
Ashenafi Yitagesu
y@yahoo.comThese look delicious!
Prayash Rana
r.prayash@yahoo.comYum!
Azeer Vp
vp0@hotmail.comI will definitely be making these again.
Johann Mynhardt
mj@gmail.comThese are the best deviled eggs I've ever had!
Riyad A
r.a56@gmail.comI've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
joel Sanchez
s-joel@hotmail.comThese deviled eggs are the perfect party appetizer. They're easy to make, they look impressive, and they're always a hit with guests.
Akachukqu Benedict
benedicta7@hotmail.frI'm not a huge fan of guacamole, but I actually really liked these deviled eggs. The filling was creamy and flavorful, and the bacon added a nice salty crunch.
Hussein Salesa
hussein42@yahoo.comThese deviled eggs are so festive and fun! I made them for Cinco de Mayo and they were a huge hit. Everyone loved the unique flavor of the guacamole filling.
Yousaf Hanif
yousaf.h@gmail.comI had some leftover guacamole, so I decided to try this recipe. It was super easy to make and the deviled eggs turned out great! They were a big hit at my potluck.
Umair Zaheer
u.zaheer50@hotmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the perfect balance of creamy and spicy.
Saniya
saniya@gmail.comI was a bit skeptical about the guacamole filling, but I was pleasantly surprised. It was really creamy and flavorful. The bacon added a nice touch as well.
Muhammad Shahbaz Malik
s-muhammad@hotmail.frThese are the best deviled eggs I've ever had! The guacamole filling is so creamy and flavorful, and the bacon adds a nice salty crunch. I will definitely be making these again.
Mahatat Zbcxgxgx
mahatat-zbcxgxgx8@hotmail.comI've made these deviled eggs a few times now and they're always a crowd-pleaser. They're so easy to make and always come out perfectly.
Chris Bennett
bennett-chris82@gmail.comThese guacamole deviled eggs were a hit at my last party! Everyone loved the creamy, flavorful filling and the crispy bacon topping. They're definitely a keeper!