GUACAMOLE-STUFFED SWEET POTATOES
Love this recipe for stuffed sweet potatoes.
Provided by mady metzger
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut sweet potatoes in half lengthwise and rub with 1 teaspoon olive oil. Place cut-sides down on the prepared baking sheet.
- Cook in the preheated oven until cooked through and tender, about 25 minutes.
- Meanwhile, heat remaining olive oil in a medium skillet over low heat. Add chickpeas and kale; cook for 5 minutes. Add garlic salt and cumin and cook until chickpeas are hot and kale is wilted, 5 to 10 minutes longer.
- Meanwhile, mash avocado in a small bowl. Mix in cilantro and guacamole seasoning.
- Remove sweet potatoes from the oven. Scoop a small hole in each sweet potato half and fill with desired amount of chickpea-kale mixture and guacamole. Serve immediately.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 40.1 g, Fat 5.1 g, Fiber 7.3 g, Protein 5.7 g, SaturatedFat 0.7 g, Sodium 530.1 mg, Sugar 4.8 g
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Alishba Atif
[email protected]I loved the smoky flavor of the roasted sweet potatoes. The guacamole was a great addition.
Bikash Sahani
[email protected]These were a nice change from the usual baked potatoes. The guacamole was a great addition.
Hot Boy
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing. The guacamole was the perfect topping.
Rina Zaman
[email protected]These were a hit at my party. Everyone loved them.
Relang Sese
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
Isha Isha
[email protected]I loved the combination of sweet and savory. The roasted sweet potatoes were the perfect base for the creamy guacamole.
Bad Black
[email protected]These were a great way to use up some leftover sweet potatoes. The guacamole was a great addition.
Raynard Ford
[email protected]I'm not a big fan of guacamole, but I loved these. The sweet potatoes were perfectly roasted and the guacamole was creamy and flavorful.
Shafiq Channar
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
Charlene Taylor-Strong
[email protected]I made these for a potluck and they were a big hit. Everyone loved them.
paoolina blue
[email protected]These were a nice change from the usual baked potatoes. The guacamole was a nice touch.
Syed àbdullah Sahà
[email protected]I loved the smoky flavor of the roasted sweet potatoes. The guacamole was a great addition.
John platt
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Aqib Jarwar
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing. The guacamole was the perfect topping.
Maahi Ciise
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Yasodha Karki
[email protected]I loved the combination of sweet potatoes and guacamole. The roasted potatoes were crispy on the outside and fluffy on the inside, and the guacamole was creamy and flavorful.
Roselina Gomez
[email protected]This recipe was a great way to use up some leftover sweet potatoes. The guacamole was a nice change from the usual butter and sour cream.
Given Mawila
[email protected]These guacamole stuffed sweet potatoes were a hit! They were so easy to make and packed with flavor. The potatoes were perfectly roasted and the guacamole was creamy and delicious. I will definitely be making these again.