GUACAMOLE TURKEY BURGER

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Guacamole Turkey Burger image

Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture. If you'd like to add cheese, a cheddar-jack or pepper-jack would be perfect. Black bean-corn salad is a great side dish.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 25m

Yield 6

Number Of Ingredients 17

8 Ball Park® Hamburger Buns
2 tablespoons extra virgin olive oil
8 ground turkey breast patties
3 teaspoons garlic granules
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 tablespoon extra virgin olive oil
4 ripe avocados
¼ cup finely chopped green onion
½ lemon, juiced
½ lime, juiced
1 teaspoon chili powder
2 tablespoons favorite Mexican salsa
kosher salt to taste
Trimmings: as desired, such as mayo, lettuce, tomato, onion and pickles

Steps:

  • To make guacamole, sliced avocados in half, lengthwise. Remove the pit and discard. Scoop out the avocado flesh with a spoon into a bowl.
  • Add juices, chili powder, salsa and salt and mash with a fork until nicely chunky.
  • Cover with plastic and set aside. (If you want to make the guacamole an hour or so ahead of time, you can keep it fresh in its bowl in the refrigerator by pressing plastic wrap onto the surface of the guacamole so that no air reaches the avocado, which is what makes it turn brown.)
  • In a bowl, combine garlic, salt, pepper, cumin and paprika until thoroughly blended.
  • Brush each patty on both sides with olive and sprinkle with the seasoning blend on both sides.
  • Using a skillet or grill pan, cook patties over medium-high heat, covered, about 5 to 6 minutes per side, until no pink remains. If you're adding cheese, do so for about the last 1 minute of cooking.
  • Brush each bun on both sides with melted butter and warm in another skillet over medium-high heat for about 15 seconds per side, just until toasty.
  • Place patties on each bun bottom, top with guacamole and other desired trimmings. Serve with a little salsa on the side.

Nutrition Facts : Calories 618.3 calories, Carbohydrate 47.6 g, Cholesterol 93.7 mg, Fat 29.7 g, Fiber 11.8 g, Protein 47.3 g, SaturatedFat 4.1 g, Sodium 749.4 mg, Sugar 1.4 g

Vincent De beer
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Antu Mallick
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This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd pleaser.


Ghum lal Tharu
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I've made this recipe several times and it's always a hit. It's a great way to change up your usual burger routine.


Keira Karyme
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of flavors is amazing.


Cameron May
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This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this without any problems.


LAGEND MeER
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I made this recipe for my family and they all loved it. Even my picky kids ate it all up.


Elizabeth Mboya
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This is a great recipe for a healthy and delicious weeknight meal.


Christalyn Star
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I've never been a fan of turkey burgers, but this one is amazing. The guacamole and chipotle mayo really take it to the next level.


Ayaan Arkham
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This recipe is a great way to use up leftover turkey. I also like to add some chopped bacon to the guacamole.


Ava Makris
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I'm not sure what I did wrong, but my turkey burger was really dry. I followed the recipe exactly.


Naima Abrar
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This was my first time making a turkey burger and it turned out great! The guacamole was a perfect complement to the turkey.


Abdul Salam kamara
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I've made this recipe several times and it's always a hit. The guacamole is so creamy and flavorful.


Reath Thok
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Great recipe! I made this for my friends and they all loved it.


Sardar Wajid
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Overall, I thought this was a good recipe. The guacamole was delicious and the turkey burger was cooked well. However, I found the chipotle mayo to be a bit too spicy for my taste.


Eddie Vengeance
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This burger was a little dry for my taste. I think next time I'll add some more moisture to the turkey.


Frederick Coleman
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I'm not a big fan of turkey burgers, but this one changed my mind. The guacamole and chipotle mayo really make it.


jan bell
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Easy to make and very tasty. I used a store-bought guacamole and it turned out great.


Jan Feb
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I love turkey burgers and this one is no exception. The addition of guacamole is a great twist and gives it a delicious flavor.


Barna roy Chowdhury
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This guacamole turkey burger was a hit with my family! The flavors were amazing and the turkey was cooked perfectly. I will definitely be making this again.