GUADALUPE RIVER BOTTOM PUDDING CAKE
Make and share this Guadalupe River Bottom Pudding Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first three ingredients together and pat into 9x13" pan.
- Bake at 350 for 20 minutes.
- Cool.
- While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
- Spread over cool crust.
- Prepare puddings separately according to package directions.
- Spread vanilla pudding over cool whip mixture.
- Spread chocolate pudding over vanilla pudding.
- Top with remaining cool whip and garnish with shaved chocolate.
- Chill several hours or overnight.
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Douglas Boateng
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Nakabaale derick
[email protected]I'm not a big fan of chocolate cake, but this one was actually pretty good. The pecans added a nice crunch and the chocolate wasn't too overpowering.
Aanand mehra mehra
[email protected]This cake was a bit too sweet for me, but I still enjoyed it. The chocolate and pecans were a nice touch.
Joel Brown
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Bebie Gurl
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
miyko gobena
[email protected]I've tried many chocolate cakes in my life, but this one is definitely one of the best. The combination of chocolate and pecans is divine.
Sudhan Malla
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
KitKatsPlayz
[email protected]I'm not a big fan of chocolate cake, but this one was actually pretty good. The pecans added a nice crunch and the chocolate wasn't too overpowering.
Ste Manz
[email protected]I tried this cake and it was a bit dry. I think I might have overcooked it. But the flavor was still good.
Saqibuddin Siddique
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake. The chocolate and pecans were a nice touch.
Leah Norwood
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. It was moist and flavorful, and the chocolate and pecans were a nice touch. I'll definitely be making this again.
cytoshna
[email protected]This cake is so delicious! The chocolate and pecans are a perfect combination. I will definitely be making this again.
Kevon Warren
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Michelle Essenburg
[email protected]This cake was a hit at my last potluck! Everyone loved the unique flavor combination of the chocolate and pecans. It was also moist and fluffy, with just the right amount of sweetness.