GUATEMALAN RED CABBAGE RELISH
This recipe is courtesy of Maricel Presilla and should be served with her Slab Bacon in Hot Pepper-Brown Loaf Sugar Adobo recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Cabbage Recipes Red Cabbage Recipes
Yield About 7 cups
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a rolling boil over high heat. Add cabbage and let cook for 2 minutes. Drain well and let cool completely.
- Transfer cooled cabbage to a large bowl. Add carrot, chile, onion, and bay leaves; set aside. In another small bowl, whisk together beet juice, lime juice, vinegar, olive oil, orange zest, cilantro, allspice, cumin, and Muscavado, if using; season with 2 teaspoons salt and 1 teaspoon pepper. Add to cabbage mixture and toss until well combined. Season with salt and pepper. Keep tightly covered, refrigerated, for up to 3 days.
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Casey Piccioni
[email protected]I'm going to try making this relish with some of my own variations. I bet it would be great with some added jalapeños or cilantro.
Power 5858
[email protected]This relish is a great way to add some zip to your meals.
Hira Sheikh
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Prince Sojib
[email protected]This relish is a great addition to any summer cookout.
Mubeen G
[email protected]I'm going to try making this relish with different types of cabbage. I bet it would be great with Savoy cabbage or bok choy.
Jit Shill
[email protected]This relish is a great way to use up leftover cabbage.
Tracy Kariuki
[email protected]I love the fact that this relish is made with all-natural ingredients.
Pream Bk
[email protected]This relish is so easy to make. I had it ready in just a few minutes.
Zachery Enyart
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it.
nimco maxamad
[email protected]This relish is a great way to add some color and flavor to your dishes.
Jeannette Ivey
[email protected]I'm not a big fan of cabbage, but this relish is amazing. I could eat it every day.
Emmanuel Bredu
[email protected]This recipe is a keeper! I'll definitely be making it again.
David Byrne
[email protected]This relish is so versatile. I've used it on tacos, sandwiches, and even as a dip.
tajii Show
[email protected]I love the vibrant color of this relish. It's a real showstopper.
Malik Zia
[email protected]The cabbage was a bit tough, but the dressing was delicious.
O Neal
[email protected]This relish is a bit too sweet for my taste, but I can see how it would be a hit at a party.
Kyle kv Malahla
[email protected]I've never had Guatemalan red cabbage relish before, but I'm so glad I tried this recipe. It's so delicious and easy to make.
Sardar Ali baloch
[email protected]This is a great recipe for using up leftover cabbage.
Hugs Vxj
[email protected]I made this relish for my family and they loved it! The cabbage was crisp and the dressing was flavorful.
Bad Grils
[email protected]This Guatemalan red cabbage relish is a delightful and refreshing dish. The combination of sweet and tangy flavors is perfect for a summer barbecue or potluck.