GUAVA JAM
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 1h45m
Yield 6 6-ounce jars
Number Of Ingredients 3
Steps:
- Boil sugar and water until it spins a thread (238F).
- Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve.
- Strain and add to syrup.
- Cook until thick.
- Pour into hot sterilized jars and seal.
Nutrition Facts : Calories 773.3, Fat 3.6, SaturatedFat 1, Sodium 10.1, Carbohydrate 187.5, Fiber 20.4, Sugar 166.8, Protein 9.7
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Liya Temesgen
[email protected]I found the recipe to be a bit confusing. I think it could be improved with more detailed instructions.
Scarlet Bruere
[email protected]The jam didn't set properly for me. I'm not sure what I did wrong.
Ramesh Giri
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or scones.
robbil shakh
[email protected]I've never made guava jam before, but this recipe made it so easy. The jam turned out delicious and I'm so happy with it.
Tassnass
[email protected]This jam is so easy to make and it tastes amazing. I'll definitely be making it again.
Gentle Star
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh guava.
RicoTheMongolianSlave
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it!
Juliet Ifeanyi
[email protected]This is the best guava jam I've ever had. It's so flavorful and delicious.
mobinbarkhoda1's
[email protected]I love this recipe! It's so easy to follow and the jam turns out perfect every time.
Jeyren Mendez
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and the guava flavor is out of this world.
Namakula Carol
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of guava, but I'm so glad I did! The jam is sweet and tart, with just the right amount of spice.
Oyenuga Adeyina
[email protected]I've tried many guava jam recipes, but this one is by far the best. I love that it uses fresh guava, which gives it such a vibrant flavor.
Miguel Munzara
[email protected]This guava jam recipe is a keeper! It's so easy to make and the results are delicious. The jam tastes like it came from a farmer's market, not my kitchen.