GUAVA REDUCTION
Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Mix all ingredients in a saucepan over low heat. Reduce by 1/3. Store in the fridge until ready to use. Serve with your favorite salmon, poultry, or lamb recipe.
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Waqar Anwar
anwarwaqar1@hotmail.comThis reduction is the perfect finishing touch for my guava panna cotta.
Michaela Caraveau
c.michaela@yahoo.comI'm so glad I found this recipe. It's a great way to add a unique flavor to my desserts.
Beka Abdu
b_abdu78@hotmail.comThis recipe is a lifesaver! I had a bunch of ripe guavas that I didn't know what to do with and this reduction was the perfect solution.
Mx Jisan
mxj53@hotmail.comI made this reduction for the first time last night and it was a huge hit with my family. Everyone loved the sweet and tart flavor.
Abir zehen
z-abir28@gmail.comThis reduction is amazing! I used it to make a guava mojito and it was the best mojito I've ever had.
Robin Stalin
robin-stalin@gmail.comI've been looking for a good guava reduction recipe and this one is perfect. It's easy to make and the flavor is delicious.
Hameedjan Hs
h_h12@hotmail.comThis reduction is a great way to use up ripe guavas. I love the sweet and tart flavor.
Tahsin Tahmid
t-tahsin@yahoo.comI followed the recipe exactly and the reduction turned out perfectly. It was the perfect addition to my guava sorbet.
Arghawan faizi
faizia@yahoo.comThis reduction is so easy to make and it tastes amazing. I highly recommend it!
Jayden Curtis
cj17@yahoo.comI love the versatility of this reduction. I've used it to make desserts, cocktails, and even savory dishes.
Hassan Khan
khan@aol.comThis recipe is a keeper! I've made it several times now and it always turns out perfect.
Mercy Pokuaa
m.p@gmail.comI used this reduction to make a guava cheesecake and it was a hit! The cheesecake was creamy and flavorful, and the reduction added a perfect touch of sweetness and tartness.
Raj lamichhane
r12@hotmail.comThis guava reduction was easy to make and added a delicious, sweet-tart flavor to my dessert.