GUGELHOPF
You'll bring a taste of the Old World to your holiday table when you serve this time-honored German pastry. It's sure to please everyone...even those who don't care for fruitcake. If you like, substitute dried cherries or raisins for the other dried fruits.-Karen Deaver, Babylon Village, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm milk. Place the flour, sugar, butter, orange zest and salt in a food processor; cover and process until blended. Add egg yolks; cover and process just until moistened. While processing, gradually add milk mixture in a steady stream. Stir in the apricots, cranberries and almonds., Transfer to a greased 9-in. decorative tube pan. Cover and let rise until doubled, about 1 hour. Bake at 375° for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.,
Nutrition Facts : Calories 324 calories, Fat 12g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 91mg sodium, Carbohydrate 48g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
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Wilson Okoh
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it!
Shahzaib Gori
[email protected]This recipe is a must-try!
Hussain Shaafi
[email protected]I'm going to make this recipe for my next dinner party.
Jess V
[email protected]This recipe looks delicious!
Thapelo Seane
[email protected]I can't wait to try this recipe!
Jihane Sheikho
[email protected]This recipe is perfect for a special occasion.
Blackberry farm
[email protected]I didn't have a bundt pan, so I baked the gugelhupf in a loaf pan.
Corlia Ziehl
[email protected]I'm allergic to nuts, so I substituted ground almonds for the walnuts.
Md Edon
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste.
claire monk
[email protected]I followed the recipe exactly, but my gugelhupf didn't turn out as well as I hoped.
Shorifa Akther
[email protected]The gugelhupf was too sweet for my taste.
Sushil Shahi
[email protected]I'm not a big fan of gugelhupf, but this recipe was pretty good.
Jonny G Bi Nanjo
[email protected]The gugelhupf was easy to make and turned out delicious.
Zaibaliali312 Zaibali sanwal
[email protected]This recipe is a keeper! I will definitely be making it again.
Shahzaib Latif
[email protected]I didn't have any orange juice on hand, so I used lemon juice instead. It turned out great!
SADEEQ KHAN
[email protected]The gugelhupf was a bit dry, but the flavor was still good.
Khadra Mahad
[email protected]This was my first time making gugelhupf, and it turned out beautifully! I was so pleased with the results.
JANI MIA
[email protected]I've made this recipe several times now, and it always comes out great. It's a real crowd-pleaser!
Bettye Harrell
[email protected]This was a great recipe! The gugelhupf turned out moist and flavorful, and the orange glaze was the perfect finishing touch.