GUILT-FREE GROUND TURKEY GYROS
I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just as good on any other bread in place of deli meat. Serve it with tzatziki sauce, Greek yogurt, or sour cream.
Provided by rpgaymer
Categories Meatloaf
Time 40m
Yield 1 gyros meatloaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well.
- Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty.
- Bake it for 35 minutes.
- Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes.
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sha jehan
[email protected]These gyros are amazing! I love that they are made with ground turkey, which makes them a healthier option.
Omon Edemagbe
[email protected]I've made these gyros several times now and they are always a favorite. They are so versatile and can be made with a variety of toppings.
Saira Ashraf
[email protected]I made these gyros for a party and they were a huge success. Everyone loved them!
Fred Collins
[email protected]These turkey gyros were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.