GUILT FREE WHOLE WHEAT PIZZA DOUGH
Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the pizza the first time I made it, this pizza tastes just as good as the market restaurant I went to in central Toronto; a thin crust delight that's sure to please. (Note: Add 1/2 a tsp. more yeast for bigger crust)
Provided by CafeAronzo
Categories Breads
Time 2h12m
Yield 2 pizzas, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine warm water, milk, and yeast in small bowl and let sit 5 minutes.
- In larger bowl, combine flour, sugar, salt and optional seasoning ingredients.
- Thoroughly mix in wet ingredients until at dough like state (or, if bread machine available, choose dough setting and place all ingredients in machine).
- If mixed by hand, let rise in warm area for 1/2 to 1 hour.
- Preheat oven to 445-460 degrees farenheit (based on the thickness of your pizza).
- Divide dough in half, shape into two 9 to 10 inch pizzas. You may want to allow the dough to rise for 5-10 extra minutes.
- Spread o 3/4 to 1 cup sauce.
- Set in oven for 10-12 minutes.
- Enjoy your delicious pizza!
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Elizabeth Cales
[email protected]Thank you for sharing this amazing recipe!
Issac Thoele
[email protected]I'm so glad I found this recipe. It's made my pizza nights so much healthier and enjoyable.
Dragon Lord
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kamza Fokes
[email protected]I highly recommend this recipe to anyone looking for a healthy and delicious whole wheat pizza dough.
TAMJID HASAN
[email protected]This dough is so versatile. I've used it to make pizza, calzones, and even breadsticks.
Thato Jacob
[email protected]I was really impressed with how easy this recipe was to follow. Even a beginner cook could make this dough.
tina peterson
[email protected]I've made this recipe several times now and it always turns out perfectly.
ATIF SADDIQU
[email protected]This is the best whole wheat pizza dough recipe I've ever tried. It's so flavorful and versatile.
Ryan Grivois
[email protected]My whole family loved this pizza! Even my picky kids went back for seconds.
lukyamuzi kennedy
[email protected]The dough was a bit sticky, but I found that lightly flouring my hands and work surface helped a lot.
juna Dhamaniya
[email protected]I love that this recipe uses whole wheat flour, making it a healthier option than traditional pizza dough.
Myra Hauser
[email protected]This whole wheat pizza dough recipe is a game-changer! The dough is so easy to work with and results in a perfectly crispy and chewy crust.