GUILTY CHICKEN SHNITZELS
I call these baked chicken breasts "guilty" because I'm always looking for fat-free recipes. But it's quick and simple and a great people-pleaser - can't beat that when you're pressed for time. Suggestion: something a little piquant, like chutney or a salad with vinaigrette dressing, highlights this dish.
Provided by Malva
Categories Poultry
Time 30m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix the mayonnaise, soy sauce, and optional curry powder.
- In another bowl or a plastic bag, combine the dry ingredients well.
- Put the shnitzels in the mayonnaise bowl and stir them around gently, lightly coating them with the mixture.
- Transfer the shnitzels to the bowl or bag containing the dry ingredients, one or two at a time, making sure to coat them well. Shake off any excess flour mixture.
- Line a large baking pan with foil or baking paper for easy cleanup. Place the prepared chicken pieces in the pan, leaving some space between them.
- Drizzle a little olive (or other) oil over the pieces. This will bring out the moisture; the shnitzels, even coated with mayo, will otherwise be dry. You don't need much, just a light drizzle.
- Bake the shnitzels at 350 degrees for 20 minutes.
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Zaheer Kazmi
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Kganya Mothupi
[email protected]I'm always looking for new chicken schnitzel recipes. This one looks like a keeper.
Alex roblox si Tiktok
[email protected]This recipe looks delicious! I can't wait to try it.
Beverly Andrews
[email protected]I'm not sure what went wrong, but my schnitzels turned out really tough. I think I might have overcooked them.
Dana Washington
[email protected]These schnitzels were a bit too dry for my taste. I think I would try cooking them for a shorter amount of time next time.
Siman Siman
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Mo Avid
[email protected]These schnitzels were a bit too greasy for my taste, but they were still pretty good. I would probably try making them again with a different breading.
Durjoy Kormokar
[email protected]I'm not usually a fan of chicken schnitzels, but these were surprisingly good. The chicken was tender and the breading was crispy and flavorful.
kaejon firsthit
[email protected]These were the best chicken schnitzels I've ever had! The breading was so flavorful and the chicken was cooked perfectly.
Alauddin Ahamed
[email protected]I've made these schnitzels several times now and they're always a crowd-pleaser. They're crispy on the outside and juicy on the inside. Yum!
Andrea Chavez
[email protected]These schnitzels were easy to make and tasted amazing. I served them with mashed potatoes and green beans, and everyone loved them.
Spluz_Winz
[email protected]I followed the recipe exactly and the schnitzels turned out perfectly. They were so delicious that I ate two of them in one sitting!
Jumel Jumel
[email protected]These schnitzels were a hit with my family! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.