GUINATAAN CHICKEN ADOBO
Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
- Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.
Nutrition Facts : Calories 656.7 calories, Carbohydrate 7.4 g, Cholesterol 191.5 mg, Fat 43.5 g, Fiber 1.6 g, Protein 57.6 g, SaturatedFat 20.5 g, Sodium 804.8 mg, Sugar 2.5 g
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christopher carr
[email protected]Meh.
Robert Gerber
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Zainab Rajpoot
[email protected]I found this recipe to be a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
biraj bishwakarma
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. The chicken was a bit dry and the sauce was bland.
Slyde Hammock
[email protected]This dish is a must-try for any Filipino food lover. It's a delicious and authentic take on a classic dish.
Ayodele Adaja
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
MD AZIMUDDIN
[email protected]This is one of my favorite chicken adobo recipes. It's always a hit with my family and friends.
Tristenn Brown
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual chicken adobo routine.
Awelani Jomo
[email protected]This dish is a winner! The chicken is tender and flavorful, and the sauce is delicious. I'll definitely be making this again.
Amin Sheikh
[email protected]I love the combination of flavors in this dish. The coconut milk adds a nice richness and creaminess to the adobo sauce.
Shimul Sweet
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce comes together in minutes.
Abinash Chaudhary
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is always flavorful and creamy.
Chief Jr
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and asked for the recipe.
Patricia Andre
[email protected]This is now my go-to recipe for chicken adobo. It's so easy to make and always comes out delicious. Thanks for sharing!
TIKADAR SHAHRIAR AHMED
[email protected]I'm not a huge fan of coconut milk, but this dish was surprisingly good! The flavors melded together perfectly and the chicken was cooked to perfection.
Jona T Sheetekela
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was tender and juicy, and the sauce was flavorful and creamy. My family loved it!
Muhammad Ali Laghari
[email protected]This Guinataan Chicken Adobo is a delightful dish that combines the best of both worlds – the savory flavors of adobo and the creamy richness of coconut milk. It's a perfect balance of flavors that will tantalize your taste buds.