GUINESS FRENCH ONION SOUP
Make and share this Guiness French Onion Soup recipe from Food.com.
Provided by MummaKat
Categories Onions
Time 3h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim the ends off each onion then slice from end to end. Remove peel and finely slice into half moon shapes. Set electric skillet to 300 degrees and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning.
- Add enough beer to cover the onions and turn heat to high, reducing the beer to a syrup consistency. Add consume, chicken broth, apple cider and bouquet garni. Reduce heat and simmer 15 to 20 minutes.
- Place oven rack in top 1/3 of oven and heat broiler.
- Cut country bread in rounds large enough to fit mouth of oven safe soup crocks. Place the slices on a baking sheet and place under broiler for 1 minute.
- Season soup mixture with salt and pepper. Ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.
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Hakim Mwanje
[email protected]Overall, I really enjoyed this soup. It's a unique and flavorful dish that's perfect for a special occasion.
Elaina West
[email protected]This soup is a bit pricey to make, but it's a special occasion kind of dish. I would definitely make it again for a party or a holiday meal.
Anand Sah
[email protected]I've never had French onion soup before, but this recipe was a great introduction. It was flavorful and comforting.
Husnain Hh
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Rider Lover
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The Guinness and cheese mellowed out the flavor of the onions.
Shorif media
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the Guinness gives it a nice warm glow.
Leslie Cagle
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor of the Guinness.
Binoj Karki
[email protected]This soup is a great way to use up leftover Guinness. It's also a really easy recipe to follow.
Matas spz
[email protected]I'm not a big fan of Guinness, but I was pleasantly surprised by how much I enjoyed this soup. The flavors of the Guinness and onions really complemented each other.
Md Ahsik
[email protected]This is the best French onion soup I've ever had! The Guinness gives it such a rich and flavorful broth. I will definitely be making this again.
Feroz Ahmd
[email protected]The soup was good, but I found it to be a bit bland. I think I'll add more herbs and spices next time.
Chantelle Indigo King
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Nill Chowdhury
[email protected]I followed the recipe but added a few extra cloves of garlic and a pinch of cayenne pepper. It turned out great! The soup was flavorful and had a nice kick to it.
Ana Vieira
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors from the Guinness, onions, and cheese. It's the perfect soup for a cold day.
Replace Pwakuli
[email protected]I've made this soup several times now and it's always a hit! The Guinness gives it such a unique and delicious flavor. I highly recommend trying this recipe.
Lethabo Mathobela Lethabo Mathobela
[email protected]This was an amazing soup! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and rich, and the onions were caramelized to perfection. I served it with a side of crusty bread and it was the perfect comfort food on a col