GUINNESS BEEF SHEPHERD'S PIE RECIPE - (4.3/5)
Provided by Morganp9661
Number Of Ingredients 19
Steps:
- Position the oven rack in the middle and preheat the oven to 350°F. Pat the beef dry. In a large bowl, whisk together the flour, salt and pepper. Add the beef and toss well to lightly coat all the pieces. In a Dutch oven or large, ovenproof heavy pot, heat the oil over medium-high. You want it hot, but not smoking. Working in three batches (so the meat will brown, not steam), sear the meat, stirring occasionally until well-browned, about 5 minutes per batch; add the extra tablespoon of oil between batches, as needed (I used two extra tablespoons total). Transfer the browned meat to a bowl with a slotted spoon. To the pot add ½ of the beef stock, onions, garlic, mushrooms and carrots. Season with a little more salt and pepper and stir, scraping up any browned bits on the bottom of the pan. Cook for about 5 minutes; add the tomato paste, remaining stock, Guinness, Worcestershire and thyme. Add the beef, along with any juices in the bowl. Bring to a rapid simmer, cover and transfer to the oven. Braise until the beef is very tender and the sauce has reduced, about 1 1/2 hours. Meanwhile, make the mashed potatoes, if using. Stir in the cheese and garlic powder to the potatoes. Remove the pot from the oven. Fish out the thyme and discard; add in the peas. Place the pot of stew on the stove over medium heat. Add the cornstarch slurry, bring to a boil and cook until nicely thickened, about 5 minutes. Taste for seasoning and let cool slightly if using the potato topping. Turn the oven up to 400°F. Spread the stew into a casserole dish. Top with the mashed potatoes, starting around the edges to create a seal and to prevent the filling from bubbling up (some will but that's okay). Smooth with a rubber spatula and make decorative peaks, if desired. Sprinkle a little cheese on top. Place the dish on a large rimmed baking sheet and bake until the potatoes just begin to brown and the cheese melts, about 20 minutes. Let cool for 15 minutes before serving.
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Sanny Gabas
[email protected]I love this recipe! The Guinness gravy is so rich and flavorful, and the mashed potato topping is the perfect finishing touch. I always get compliments when I make this dish.
Mustafa Bacha
[email protected]This shepherd's pie was easy to make and turned out great! The beef was tender and the gravy was flavorful. The mashed potato topping was also very good. I would definitely make this dish again.
Gaming with habib 12
[email protected]I made this dish for my family, and they all loved it. The beef was tender and the gravy was very flavorful. The mashed potato topping was also very good. I will definitely be making this dish again.
Jaffa Jaffa Benjamin
[email protected]I'm not a big fan of shepherd's pie, but this recipe was really good! The beef was tender and the gravy was very flavorful. The mashed potato topping was also very good. I would definitely make this dish again.
Abbagail Salamone
[email protected]This shepherd's pie is a great comfort food dish. The beef is tender and flavorful, and the gravy is rich and savory. The mashed potato topping is also very good. I would definitely make this dish again.
Racheal Nakaweesi
[email protected]I love this recipe! The Guinness gravy is so rich and flavorful, and the mashed potato topping is the perfect finishing touch. I always get compliments when I make this dish.
John Mccreanor
[email protected]This shepherd's pie was easy to make and turned out great! The beef was tender and the gravy was flavorful. The mashed potato topping was also very good. I would definitely make this dish again.
Mubarok Ahamed
[email protected]I made this dish for my family, and they all loved it. The beef was tender and the gravy was very flavorful. The mashed potato topping was also very good. I will definitely be making this dish again.
ARIF MAHSUD
[email protected]This shepherd's pie is a great comfort food dish. The beef is tender and flavorful, and the gravy is rich and savory. The mashed potato topping is also very good. I would definitely make this dish again.
Hafsa Hamam
[email protected]I love this recipe! The Guinness gravy is so rich and flavorful, and the mashed potato topping is the perfect finishing touch. I always get compliments when I make this dish.
Logan Wolkowski
[email protected]This was my first time making shepherd's pie, and it turned out really well! The beef was tender and the gravy was very flavorful. The mashed potato topping was also very good. I will definitely be making this dish again.
Manuel Limon
[email protected]This shepherd's pie was easy to make and turned out great! The beef was tender and the gravy was flavorful. The mashed potato topping was also very good. I would definitely make this dish again.
Brandon Roque
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the gravy was delicious. The mashed potato topping was also very good.
Joseph Degele
[email protected]This shepherd's pie was delicious! The beef was tender and juicy, and the gravy was rich and flavorful. The mashed potato topping was also very good. I would definitely make this dish again.
Jason Ledesma
[email protected]I've made this Guinness beef shepherd's pie several times now, and it's always a hit with my family and friends. The gravy is so flavorful, and the mashed potato topping is the perfect finishing touch. I highly recommend this recipe!
sangit raaga
[email protected]This Guinness beef shepherd's pie was an absolute delight! The beef was tender and flavorful, and the Guinness gravy was rich and savory. The mashed potato topping was creamy and fluffy, and perfectly complemented the beef filling. I will definitely