GUINNESS BEER BREAD
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Provided by Felix4067
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees.
- Sift together flour, baking powder, salt and sugar.
- Add Guinness and eggs; stir just until blended.
- Pour into greased 9x5x3 loaf pan.
- Bake at 375F for approximately 70 minutes.
- Remove from pan and cool on wire rack.
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