GUINNESS BROILED SHRIMP
Make and share this Guinness Broiled Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact.
- Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
- Drain shrimp, discarding marinade.
- Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
- Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.
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LIL GD
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp are always cooked perfectly and the Guinness marinade gives them a delicious flavor. I highly recommend this recipe!
sahil Sharma
[email protected]These shrimp were amazing! They were so easy to make and they turned out perfectly. I will definitely be making this recipe again.
Tahsan Ahmed
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The Guinness marinade made the shrimp so flavorful and juicy. I will definitely be making this recipe again.
michael bristow
[email protected]These shrimp were delicious! The Guinness marinade added a nice depth of flavor and the shrimp were cooked perfectly. I served them over a bed of roasted vegetables and they were a hit with my family.
The Ratbag123
[email protected]I followed the recipe exactly and the shrimp turned out perfectly! They were so juicy and flavorful. I will definitely be making this recipe again.
Elizabeth Trevino
[email protected]The shrimp were a bit overcooked and the Guinness marinade was too salty. I would not recommend this recipe.
Thapa hariram2056
[email protected]These shrimp were a bit too boozy for my taste. The Guinness marinade was overpowering and masked the natural flavor of the shrimp. I would not recommend this recipe.
Mc. MaMuN
[email protected]I love this recipe! The Guinness marinade is so easy to make and it gives the shrimp a delicious flavor. I've made this recipe several times and it's always a hit with my friends and family.
Sinshi the best
[email protected]These shrimp were amazing! The Guinness marinade made them so flavorful and juicy. I served them over a bed of rice and they were the perfect meal. I will definitely be making them again.
rohan bhatti
[email protected]I was skeptical about using Guinness in a shrimp recipe, but I'm so glad I tried it! The Guinness added a wonderful depth of flavor to the shrimp. I will definitely be making this recipe again.
Malcolm Raymond
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The shrimp are always cooked perfectly and the Guinness marinade gives them a delicious flavor. I highly recommend this recipe!
Brittney Garcia
[email protected]I'm not a big fan of Guinness, but I loved these shrimp! The Guinness flavor was subtle and not at all overpowering. The shrimp were cooked perfectly and were so juicy and flavorful.
Genesis Jackson
[email protected]These Guinness-broiled shrimp were an absolute delight! The Guinness added a rich, complex flavor to the shrimp, and the broiling process gave them a perfectly crispy texture. I served them over a bed of roasted vegetables, and they were a hit with m