GUINNESS GLAZED HAM
Make and share this Guinness Glazed Ham recipe from Food.com.
Provided by Veghead
Categories Ham
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Score ham by making diagonal cuts in fat in a diamond pattern. Stud the ham with cloves. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into thickest portion of the ham. (The thermometer should not touch bone.) Bake for 30 to 60 minutes or until thermometer registers 120°F
- Meanwhile, for glaze, in a small saucepan, combine stout, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Set aside.
- In a small skillet, cook parsnips in a small amount of boiling water for 5 minutes; drain. Arrange parsnips and onions around ham. Pour glaze over ham and vegetables. Bake for 45 to 50 minutes more or until thermometer registers 140°F and vegetables are tender, spooning pan juices over ham and vegetables once. Remove roasting pan from oven.
- Transfer ham and vegetables to a serving platter, spooning some of the pan juices over vegetables. Makes 14 servings.
- Make-Ahead Tip: Prepare glaze as directed; cool. Transfer to an airtight container and refrigerate for up to 24 hours. Before glazing the ham, transfer the glaze to a small saucepan. Cover and cook until heated through. Pour over ham and vegetables as directed.
- *Note: To peel boiling onions, in a medium saucepan, cook onions in boiling water for 30 seconds; drain. Rinse with cold water; drain again. When cool enough to handle, cut a small slice from the root end of each onion. Squeeze from the other end to remove the onion from the peel.
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Uyi Imafidon
[email protected]I would definitely recommend this recipe to others.
Jerusalem Alexo
[email protected]This recipe was easy to follow and the ham turned out great!
Sumon _53
[email protected]The ham was a little dry, but the glaze was delicious.
Mitchell Merkel
[email protected]This ham was a bit too salty for my taste, but it was still good.
Nthati Ntsika
[email protected]I love this recipe! The glaze is so flavorful and the ham is always cooked perfectly.
Mane Den
[email protected]This is my go-to ham recipe. It's always a hit with my family and friends.
Football News
[email protected]I've never made a ham before, but this recipe made it easy. The ham turned out perfect and the glaze was amazing.
suman giri
[email protected]This ham was delicious! The glaze was perfectly sweet and savory, and the ham was cooked to perfection.
Anaba Chisom
[email protected]I made this ham for Christmas dinner and everyone loved it! It was so moist and tender, and the glaze was perfect.
Jordyn Welch
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was especially good.
Arsenal YT
[email protected]The glaze on this ham was amazing! The ham itself was a little dry, but the glaze made up for it.
Jose velasquez
[email protected]This ham was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
MD Sabbir Ahammed Rayan
[email protected]I've made this ham several times and it's always a hit. The glaze is so flavorful and the ham is always moist and juicy. It's a perfect dish for a special occasion.
Vincent Jegeju
[email protected]This is the best ham recipe I've ever tried! The Guinness glaze is amazing and the ham is always cooked perfectly. I highly recommend this recipe.
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[email protected]I made this ham for Easter dinner and it was a huge success! Everyone loved it. The glaze was so flavorful and the ham was so moist and tender. I will definitely be making this again.
Noah Black
[email protected]This ham was delicious! The glaze was perfect and the ham was cooked to perfection. I would definitely recommend this recipe.
gul andaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again.
St Lucifer
[email protected]This recipe is a keeper! The Guinness glaze gives the ham a beautiful color and a delicious flavor. The ham was also very moist and tender. I will definitely be making this again.
Dalwar Ahmed
[email protected]I've made this ham several times now and it always turns out amazing. The glaze is so rich and flavorful, and the ham is always moist and juicy. It's a perfect dish for a special occasion.
Daniel Ajayi
[email protected]This Guinness-glazed ham was a hit at my holiday party! The glaze was perfectly sweet and savory, and the ham was cooked to perfection. I will definitely be making this again.