GUINNESS QUICK BREAD
This is an EASY, 4-ingredient (if you use self-rising flour), hearty, quick bread; made with Guinness Draught (or any other dark beer you have on hand.) Goes well with anything from main entrees to soups and stews. Enjoy!
Provided by Robin Wellhouse
Categories Other Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Prepare a large loaf pan (or 2 smaller ones) by spraying lightly with oil (like Pam Spray or Baker's Joy)
- 2. REMEMBER TO DOUBLE SIFT THE FLOUR - either the self-rising or AP flour. NOTE: measure after sifting
- 3. Mix the dry ingredients, 1/4 cup melted butter, and beer together. Pour into a prepared loaf pan
- 4. Pour the remaining 1/4 cup of melted butter over mixture; and then bake 1 hour.
- 5. Remove to a wire rack and let cool for a few minutes. Turn the loaf out and slice at least 1" pieces. Serve warm, with or without spreading on softened butter or honey. Enjoy!
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Musa Umar
[email protected]This bread is an abomination. It's the worst thing I've ever tasted.
Qasier Qasierking
[email protected]This bread is a waste of time and ingredients. It's dry, crumbly, and has no flavor.
Yvette Abrahams
[email protected]I'm not sure what I did wrong, but this bread turned out terrible. It was dense, dry, and flavorless.
Evoh Princess
[email protected]This bread is okay, but it's not something I would make again. It's a bit too dense and dry for my taste.
Shahriar Ahmed Selim
[email protected]This bread is good, but it's not as good as I was hoping. I think I'll try a different recipe next time.
tour every work tv
[email protected]This bread is way too sweet for my taste. I think I'll try a different recipe next time.
Ranga Oad
[email protected]I've tried this recipe a few times and I can never get it right. The bread always turns out dry and dense.
Gopal Magar
[email protected]I was disappointed with this bread. It was dry and crumbly, and the flavor was bland. I won't be making it again.
Kuke Muk
[email protected]This bread is a bit too dense for my taste, but the flavor is good. I think I'll try using half the amount of Guinness next time.
Habibo Muhumed
[email protected]I'm not a big fan of beer, but I loved this bread! It's moist and flavorful, with a hint of Guinness that isn't overpowering.
Gregory Tondee
[email protected]This bread is a must-try for any Guinness lover. It's easy to make and has a delicious, malty flavor. I highly recommend it.
Cathy Cloete
[email protected]Delicious! This bread is perfect for a St. Patrick's Day celebration. It's moist, flavorful, and has a beautiful golden crust.
KEEM DEEP
[email protected]This bread is amazing! It's so moist and flavorful, and the Guinness gives it a unique twist. I will definitely be making it again and again.
WHITE KKK
[email protected]This bread exceeded my expectations. It has a lovely, dense texture and a rich, malty flavor. I will definitely be making it again.
citlally sanchez
[email protected]This bread is so moist and delicious! I love the flavor of Guinness in it. It's the perfect bread for a St. Patrick's Day celebration or any other time you want a special treat.
makau 4real
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bread turned out perfectly and was a big hit at my brunch party.
Mrs.Taco0707
[email protected]This Guinness quick bread is a game-changer! It's so moist and flavorful, with a perfect balance of sweetness and bitterness from the stout. I've made it several times now, and it's always a hit with my family and friends.