GUINNESS STEW (PRESSURE COOKER)
This is a variation of my boyfriend's mom's recipe, done in the pressure cooker. Ready in about an hour, delicious and makes great leftovers for lunch the next day, or can be frozen for a quick and comforting supper on a chilly day.
Provided by Jodi4200
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon, drain and chop coarsely, set aside.
- Heat oil in bottom of cooker and brown beef in batches, set aside.
- Melt butter in cooker, add onions and mushrooms. Cook until liquid is evaporated (10 to 15 min) Stir in tomato paste, whisk in Guinness, mustard and salt and pepper.
- One tablespoon at a time, add flour until desired consistency.
- Add beef and bacon back to cooker, on med - high heat, get the rocker rocking loudly, reduce heat to med - low and let rock gently for 30 - 40 minutes.
- If you don't want your beef to absolutely fall apart in your mouth, reduce the cooking time by about 10 to 15 minutes.
- Run pressure cooker under cold water to release pressure quickly and enjoy!
Nutrition Facts : Calories 778.6, Fat 41.9, SaturatedFat 15, Cholesterol 216.8, Sodium 500.5, Carbohydrate 14.5, Fiber 1.9, Sugar 4, Protein 75.8
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R N
[email protected]This stew was a disaster! The beef was tough and the sauce was watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
malinda ogochukwu
[email protected]I tried this recipe and it was just okay. The beef was tender, but the sauce was a bit bland. I think I'll try a different recipe next time.
Rabish Kumar Shah
[email protected]This stew was a bit of a disappointment. The Guinness flavor was too strong for my taste, and the beef was a bit tough. I think I'll stick to my regular beef stew recipe next time.
Muhammad naeem Wattoo
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the unique flavor of the Guinness. The beef was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Don 40
[email protected]This is the best Guinness stew I've ever had! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and roasted carrots, and it was a perfect meal.
Pixie Barlow
[email protected]This stew is amazing! The flavors are out of this world. The Guinness gives it a unique and delicious taste. The beef is so tender and juicy. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Sabita sharma77
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The Guinness adds a lovely richness to the stew, and the beef is always fall-apart tender. I usually serve it with mashed potatoes and green beans.
Tumelo Vincent
[email protected]This stew was a hit with my family! The Guinness gave it a unique and delicious flavor. The pressure cooker made it easy to cook, and the beef was tender and juicy. I served it with egg noodles, and it was a perfect comfort food meal.
Nhluvuko Mabasa
[email protected]I was hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor was subtle and not overpowering at all. The stew was hearty and flavorful, and the beef was cooked to perfection. I will definitely be
Macy Isaac
[email protected]This Guinness stew is incredible! The pressure cooker made it so easy to cook, and the beef was fall-apart tender. The flavors were rich and complex, and the Guinness added a lovely depth of flavor. I served it with mashed potatoes and roasted carrot