GUINNESS STOUT BROWNIES
Make and share this Guinness Stout Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.
- In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.
- In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
- Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
- Pour into prepared baking pan. Bake 30 to 40 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
- Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.
- Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides.
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Destiny Elliott
[email protected]I'm going to try this recipe this weekend!
jana dudanova
[email protected]I'd give it a 4 out of 5.
Sunshiny Muniz
[email protected]This is my new favorite brownie recipe!
Suara Ridwan
[email protected]I'm not sure about this one.
kenethpeter Peters
[email protected]Two thumbs up!
Konlan Emmanuel
[email protected]Yum!
Davie Jodern
[email protected]I'll pass.
Manuel Fernandez ventura
[email protected]Not bad!
Marwa Jehan
[email protected]Meh.
Businge Patrick
[email protected]These brownies were a disappointment. They were dry and crumbly, and the Guinness flavor was overpowering. I would not recommend this recipe.
CHAIRESSE Siler
[email protected]I was hesitant to try these brownies because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor is actually very subtle and it just adds a hint of complexity to the brownies. They're so moist and chocolatey, and they're the per
Asish Bala
[email protected]These were the best brownies I've ever had! The Guinness stout added a delicious depth of flavor. I will definitely be making these again and again.
TOP Shutter
[email protected]I've made these brownies twice now and they're always a success. They're so easy to make and they taste amazing. The Guinness gives them a unique flavor that I love.
Prince Studio
[email protected]These brownies were a hit at my party! I followed the recipe exactly and they turned out perfectly. They were moist and chocolatey, with a slight hint of Guinness. I will definitely be making these again.