Best 3 Gujarati Carrot And Peanut Salad Recipes
Gujarati carrot and peanut salad is a delectable and healthy dish that embodies the vibrant flavors of Gujarati cuisine. This salad combines the natural sweetness of carrots with the nutty crunch of roasted peanuts, resulting in a symphony of textures and flavors that will tantalize your taste buds. Infused with aromatic spices like coriander and cumin, this salad strikes a perfect balance between sweet and savory, making it an ideal accompaniment to any meal or a refreshing snack on its own.
Here are our top 3 tried and tested recipes!
GUJARAT CARROT SALAD
This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes.
Provided by Mia in Germany
Categories Low Protein
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Shred carrots and place in a bowl, set aside.
- Heat oil in a wok or skillet on medium heat until hot, pour in mustard and cumin seeds. Cover wok or skillet because they splutter and might pop into your face!
- As soon as the spluttering stops and they become fragrant, remove wok or skillet from stove, add sugar, salt, chili pepper and tumeric, stir until you get a smooth paste.
- Cool about 5 minutes.
- Stir warm spice paste into carrots, add lime juice and mix well.
- Chill for about 30 minutes before serving, then mix well again and serve.
Nutrition Facts : Calories 94.4, Fat 4.1, SaturatedFat 0.7, Sodium 371.7, Carbohydrate 14.3, Fiber 3.6, Sugar 7.3, Protein 1.7
GUJARATI CARROT AND PEANUT SALAD
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
Provided by Priyanka
Categories Carrot Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.
Nutrition Facts : Calories 141 calories, Carbohydrate 12.3 g, Fat 9.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 478.6 mg, Sugar 5.3 g
GUJARATI CARROT AND PEANUT SALAD
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
Provided by Priyanka
Categories Carrot Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.
Nutrition Facts : Calories 141 calories, Carbohydrate 12.3 g, Fat 9.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 478.6 mg, Sugar 5.3 g
Tips:
- For the best flavor, use fresh, crisp carrots. Avoid carrots that are wilted or have brown spots.
- If you don't have roasted peanuts on hand, you can make your own by roasting unsalted peanuts in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and fragrant.
- To make the salad ahead of time, prepare all of the ingredients and store them separately in the refrigerator. When you're ready to serve, simply combine the ingredients and toss to coat.
- This salad is also a great way to use up leftover roasted chicken or tofu. Simply add the cooked chicken or tofu to the salad along with the other ingredients.
Conclusion:
Gujarati Carrot and Peanut Salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover roasted chicken or tofu. With its crunchy carrots, creamy peanuts, and tangy dressing, this salad is sure to please everyone at your table.
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