Best 2 Gulf Coast Fried Shrimp Recipes
Get ready to embark on a culinary journey to the vibrant shores of the Gulf Coast, where the art of preparing fried shrimp reaches new heights. This comprehensive guide will unveil the secrets to achieving the perfect balance of crispy texture and succulent flavor, transforming your kitchen into a seafood haven. We'll explore the art of selecting the freshest shrimp, the secrets of creating the perfect batter, and the techniques for achieving that irresistible golden-brown crust. From choosing the right oil for frying to mastering the art of seasoning, we'll cover every step of the process to ensure your fried shrimp becomes a dish that tantalizes your taste buds and leaves you craving more.
Here are our top 2 tried and tested recipes!
GULF COAST FRIED SHRIMP
This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.
Provided by Kim D.
Categories Savory
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, leaving the tails intact; devein.
- Place shrimp in a large shallow bowl.
- Combine eggs, French dressing, lemon juice and onion powder.
- Pour over shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
- Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
- Combine cracker crumbs, crushed cornflakes, and cornmeal.
- Remove shrimp from marinade, discarding marinate.
- Dredge shrimp in cracker mixture and fry a few at a time until golden.
- Drain shrimp on paper towels.
Nutrition Facts : Calories 576.8, Fat 28.2, SaturatedFat 4.7, Cholesterol 471.8, Sodium 2001.2, Carbohydrate 38.6, Fiber 1.6, Sugar 8, Protein 40.9
GULF COAST FRIED SHRIMP
Steps:
- Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.
Tips:
- Use fresh, never frozen shrimp for the best flavor and texture.
- Peel and devein the shrimp before cooking to remove any grit or sand.
- Make sure the shrimp are completely dry before coating them in the breading mixture.
- Use a light touch when coating the shrimp in the breading mixture to avoid over-coating them.
- Fry the shrimp in hot oil until they are golden brown and cooked through.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Gulf Coast Fried Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and tender, juicy shrimp, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a seafood dish that is both delicious and affordable, give Gulf Coast Fried Shrimp a try.
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