GULF COAST JAMBALAYA
Make and share this Gulf Coast Jambalaya recipe from Food.com.
Provided by PanNan
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, garlic, green pepper and celery in butter or bacon grease in large heavy pan over moderate heat for 12 minutes or until onion is golden brown.
- Add parsley, ham, thyme and bay leaves.
- Fry, stirring often for another 5 minutes.
- Add pepper sauce, salt tomatoes, tomato sauce and the water.
- Simmer for five minutes.
- Add rice, adjusting heat so liquid boils very gently, cover and cook for 30 minutes.
- Add shrimp to float on top (don't mix in- it's intended to steam on the top), re-cover and simmer an additional 10 minutes (depends on size of shrimp) or until shrimp are cooked, rice is tender and liquid is absorbed.
- Taste for salt and pepper needed.
- Toss lightly and serve.
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CANDACY Ann pri
[email protected]This jambalaya is a waste of time and money. I would not recommend it to anyone.
Uzairkhan uzair
[email protected]I don't know what went wrong, but this jambalaya was the worst thing I've ever eaten.
SM Tahmid
[email protected]This jambalaya was a total disaster. The rice was mushy, the sauce was watery, and the shrimp were rubbery.
Muhaimen Khan
[email protected]I was disappointed with this jambalaya. The flavors were bland, and the shrimp and sausage were overcooked.
Bathsheba Kemunto
[email protected]This jambalaya is a bit too spicy for my taste, but I can still appreciate the amazing flavors.
Sk AKASH PK
[email protected]I'm not a big fan of spicy food, but this jambalaya was surprisingly mild. The flavors were still amazing, though.
Kasie Newsam
[email protected]This jambalaya is the perfect dish for a party. It's easy to make ahead of time, and it always gets rave reviews.
Joshua Owusu
[email protected]I love that this jambalaya is made with healthy ingredients. It's a great way to get a serving of vegetables without sacrificing flavor.
Md Soboh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy, and it's always a crowd-pleaser.
Ebayen Moses
[email protected]This jambalaya is so easy to make. I love that I can just throw everything in the pot and let it simmer.
kamil fahim
[email protected]I love the way the spices in this jambalaya come together. It's got a nice kick, but it's not too spicy.
Atta Rajpoot
[email protected]This is the best jambalaya I've ever had. The flavors are incredible, and the shrimp, sausage, and chicken are cooked to perfection.
Elsa Emuty
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone raved about the flavor and how well the different ingredients worked together.
Stephen Quinn
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Hayatullah Ktk
[email protected]I've made this jambalaya several times, and it's always a hit. My friends and family love the spicy, flavorful sauce and the tender shrimp, sausage, and chicken.
marylyn s
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor. I'll definitely be making this again.
Syed Aamir Abbas
[email protected]I love the way this jambalaya combines so many different flavors. The spice from the cayenne pepper and paprika is balanced out by the sweetness of the tomatoes and peppers. And the shrimp, sausage, and chicken all add their own unique flavors.
Bangla Gaming
[email protected]This jambalaya is a staple in our household! It's so flavorful and easy to make. The shrimp, sausage, and chicken all cook together perfectly, and the rice is always fluffy and delicious.