Provided by gstark
Number Of Ingredients 9
Steps:
- Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suman Murmu
[email protected]This creamed corn recipe is a total waste of time and ingredients. It's not creamy at all and it has no flavor.
Jaheme 1452
[email protected]This creamed corn recipe is a joke. It's the worst creamed corn I've ever had.
Khizar Shaikh
[email protected]I followed the recipe exactly, but my creamed corn turned out burnt. I'm not sure what went wrong.
Bethi Rani
[email protected]I would not recommend this recipe to anyone. The creamed corn was a complete disaster.
Emin Jasarevic
[email protected]This creamed corn recipe is not worth trying. It's bland and tasteless.
umair shaikh
[email protected]I'm not sure what happened, but my creamed corn turned out lumpy. I followed the recipe exactly.
rd shanto
[email protected]This creamed corn recipe is a fail. The corn was tough and the sauce was watery.
Peter Andoh
[email protected]I would not recommend this recipe. The creamed corn was not creamy at all.
babu alli
[email protected]This recipe was a waste of time. The creamed corn was bland and flavorless.
Rebecca Nyageng
[email protected]I followed the recipe exactly and my creamed corn turned out watery. I'm not sure what went wrong.
Babar Mtu
[email protected]This creamed corn was a bit too sweet for my taste, but it was still good.
Capz 3620
[email protected]This creamed corn recipe is a family favorite. It's so easy to make and always turns out creamy and delicious.
Anuradha Abedeera
[email protected]I made this creamed corn for a potluck and it was a hit! Everyone loved it.
Kethaka Hirun Uduwage
[email protected]This creamed corn was creamy, flavorful, and so easy to make. I will definitely be making this again!
Hoarra Kon
[email protected]Delicious and easy to make!
Wiky Tosh
[email protected]This was a great recipe. The creamed corn was creamy, flavorful, and easy to make. I will definitely be making this again.
Mudassar Allee
[email protected]I've made this creamed corn recipe several times and it's always a hit. It's easy to make and always turns out creamy and delicious.
David Duffy
[email protected]This recipe is a keeper! The creamed corn was creamy, flavorful, and delicious. I will definitely be making this again.
Brittany Bento
[email protected]I love this creamed corn recipe! It's so simple to make and always turns out perfectly. The corn is always creamy and flavorful, and the addition of butter and salt really brings out the sweetness of the corn.
Nicola Roberts
[email protected]This creamed corn was a hit at our family dinner! It was easy to make and had a delicious, creamy flavor. Everyone loved it, and even my picky eater went back for seconds.