GUMBO FOR A CROWD RECIPE - (3.3/5)
Provided by á-48714
Number Of Ingredients 12
Steps:
- 1. Mix and cook oil and flour until roux is formed. (dark brown) 2. Saute onion, green pepper, green onion and celery in roux till onions are clear. 3. Add meat. Cook until the chicken is no longer pink. 4. Add chicken broth and enough water to cover to 1 1/2" from top of pot. (do not add salt until after you taste the gumbo after about 1 hour of cooking)
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Jasmine Gurung
[email protected]This gumbo was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Bhagawati Khadka
[email protected]This gumbo was delicious! I loved the combination of flavors. I will definitely be making this again.
gehri chupp
[email protected]This gumbo was too thick for my liking. I think I would have preferred a thinner consistency.
Saima Syed
[email protected]This gumbo was a bit bland for my taste. I think next time I'll add some more spices.
Alam Hosen
[email protected]I'm from New Orleans and I can tell you this gumbo is not authentic. The roux was too dark and the holy trinity was not cooked properly. I would not recommend this recipe.
Haider Rajpoot99
[email protected]This gumbo was easy to make and turned out great! I used my own homemade chicken stock and it really made a difference. I will definitely be making this again.
Omasirichi Eze
[email protected]I'm a vegetarian so I made this gumbo without the chicken and sausage. It was still really good! I added some extra vegetables and tofu.
Stshe Shozi
[email protected]This gumbo was delicious! I used smoked sausage and it gave the gumbo a really nice flavor. I also added some chopped green bell pepper and celery.
md sohel gaji
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone raved about it. I will definitely be making this again.
Rased Khan
[email protected]This gumbo was a little too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Cecile May
[email protected]I'm not a big fan of gumbo, but I tried this recipe and was pleasantly surprised. The flavors were well-balanced and the chicken was tender. I would definitely make this again.
Atikul Husen
[email protected]This gumbo was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it with rice and everyone loved it.
Bryan Jacobson
[email protected]I'm from Louisiana and I can tell you this gumbo is the real deal. The roux was perfect and the holy trinity was flavorful. I added some shrimp and okra to mine and it was delicious.
Shaik Noor
[email protected]This gumbo recipe was a hit at my Mardi Gras party! I doubled the recipe and it fed 20 people with leftovers. The flavors were rich and complex, and the chicken and sausage were cooked to perfection. I will definitely be making this again.