GUMBO YA YA
Provided by Michelle McRaney
Categories Soup/Stew Chicken Mardi Gras Kwanzaa Sausage Bell Pepper Winter Simmer
Yield Makes 6 quarts
Number Of Ingredients 17
Steps:
- 1. First you make a roux. Melt the butter in a 12-quart stockpot. Whisk in the flour and cook until foaming. Cook, stirring often, until dark mahogany, about 1 hour.
- 2. Add the peppers, onion, and celery. Cook until soft, about 5 minutes. Whisk in the chicken stock (make sure it's hot), and bring the mixture to a boil. Reduce the heat to simmer. Stir in Creole Seasoning, black pepper, crushed red pepper, chili powder, thyme, chopped garlic, bay leaves, and kosher salt. Cook, skimming fat as necessary, an additional 45 minutes.
- 3. Add the andouille and chicken and cook for approximately 15 minutes. Taste, and adjust for seasoning.
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Kabir Mughal
[email protected]This gumbo was so easy to make, and it tasted amazing. I'll definitely be making it again soon.
Dante Detrixx Kenyan Comedian
[email protected]I've tried this gumbo recipe several times, and it's always turned out great. It's a keeper!
Orandy Phillimon
[email protected]This gumbo was way too spicy for me. I think I'll try a different recipe next time.
Ali Ahmd
[email protected]I'm not sure what I did wrong, but my gumbo turned out really watery. I think I'll try a different recipe next time.
Ujala Kashif
[email protected]This gumbo was a little bland for my taste, but I think I can fix that by adding some more spices.
mohammed nasr
[email protected]I love this gumbo! It's always a hit with my family and friends.
Davis Dc
[email protected]This gumbo is the best I've ever had! It's so flavorful and hearty.
Waqas Mian
[email protected]I've never made gumbo before, but this recipe was so easy to follow. It turned out great!
kokbe soubbe
[email protected]This gumbo was delicious! I loved the combination of shrimp, sausage, and okra. It was also really easy to make.
Kashiv Bhattarai
[email protected]I'm not a huge fan of gumbo, but this recipe was actually pretty good. I think it's because the flavors are so well-balanced.
Dilaver Dolat
[email protected]This gumbo was a little too spicy for my taste, but I think I can adjust the amount of cayenne pepper next time.
YT DEVIL
[email protected]I added some extra vegetables to this gumbo, and it turned out great! I think it would be a great way to use up leftover vegetables.
Burhan Khan
[email protected]This gumbo is so easy to make, and it's so delicious! I love that I can make it in advance and it reheats well.
ezeh ogechi
[email protected]I've made this gumbo several times now, and it's always a hit with my family and friends. It's a great recipe for a special occasion or a casual weeknight meal.
ELIZABETH NDUNGU
[email protected]This gumbo is amazing! It's so flavorful and hearty, and the shrimp and sausage are cooked to perfection. I will definitely be making this again.