GUMDROP BREAD
Wow! A crazy, colorful and quick bread that the kids will love!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
- Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
- Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.
Nutrition Facts : Calories 145, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD YUSUF ALI
[email protected]This bread is a great way to use up leftover gumdrops. It's also a fun and easy recipe to make with kids.
Haki Ku
[email protected]This is my go-to recipe for gumdrop bread. It's so easy to make and it always turns out perfect.
Hassen Saadaoui
[email protected]I've made this bread several times and it's always a hit! My family loves the sweet and chewy texture.
Irfan Wasim
[email protected]This bread was a disappointment. It was dry and the gumdrops were hard. I would not recommend this recipe.
curtis mclwaine johnston
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The bread was moist and fluffy, and the gumdrops added a fun pop of sweetness. I will definitely be making this again.
Kaleb Chew (Partyboi K)
[email protected]This bread was a fun and easy recipe to make with my kids. They loved choosing which gumdrops to put in the batter. The bread turned out delicious and we will definitely be making it again!
Hamad Awan
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Ali Stewart
[email protected]This bread was just okay. It wasn't as moist as I expected it to be, and the gumdrops were a bit too sweet for my taste.
Francis Problem
[email protected]I'm not a big fan of gumdrops, but I thought I would give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the gumdrops added a nice sweetness.
Nasro Siciid
[email protected]This recipe was a disaster! The bread was dry and the gumdrops were too hard. I would not recommend this recipe to anyone.
Rhesus Factor
[email protected]My kids loved this bread! They thought it was so fun to eat the gumdrops. I will definitely be making this again for their next party.
Ace Burton
[email protected]This bread was so easy to make and it tasted amazing! I used a variety of gumdrops and it added a fun pop of color to the bread.
Ann Mugalu
[email protected]I tried this recipe and it turned out great! My family loved it. The only thing I would change is to use a little less sugar next time.
SHAH GAMER
[email protected]This gumdrop bread was a delightful surprise! The combination of sweet and tart from the gumdrops and the moist, fluffy bread was perfect. I will definitely be making this again!