GUNMANDU (KOREAN STYLE FRIED DUMPLINGS)
This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza.
Provided by Member 610488
Categories Meat
Time 35m
Yield 36 Mandu
Number Of Ingredients 13
Steps:
- Combine all dipping sauce ingredients in small bowl and mix. Chill until serving time.
- Mix ground meat, green onion, soy sauce, garlic, salt and pepper. Add finely chopped kimchi. Mix again. Squeeze tofu dry and add to mixture. Mix again.
- Fill wonton skins with one teaspoon of mixture. Fold diagonally and seal edges with water.
- Deep fry (4 min) until fully cooked and golden on the outside. Remove from oil and let excess oil drain on plate with paper towel.
- Serve with dipping sauce.
Nutrition Facts : Calories 56.1, Fat 2.5, SaturatedFat 0.9, Cholesterol 10.8, Sodium 205.3, Carbohydrate 4.2, Fiber 0.2, Sugar 0.1, Protein 3.9
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Gaming With Rowson
[email protected]I would not recommend this recipe to anyone. The gunmandu were a waste of time and ingredients.
Jaleesa Bostic
[email protected]I was disappointed with this recipe. The gunmandu were not crispy at all.
Mbali Mnikathi
[email protected]I tried this recipe and the gunmandu didn't turn out well. I think I will try a different recipe next time.
Sasa Sabeer
[email protected]These gunmandu were not as good as I expected. I would not recommend this recipe.
n1ko
[email protected]The gunmandu were a bit too oily for my liking.
Shihab Chowdury Salik
[email protected]These gunmandu were a bit bland for my taste. I would add more spices next time.
Christian TLopez
[email protected]These gunmandu were easy to make and turned out great. I would recommend this recipe to anyone.
ISMAT MAHI
[email protected]I loved the crispy texture of these gunmandu. The filling was also very flavorful.
Tariro Tachiona
[email protected]These gunmandu were delicious! I will definitely be making them again.
Lydia Wanjira
[email protected]I'm not a big fan of dumplings, but these gunmandu were really good. The filling was flavorful and the dipping sauce was perfect.
Riscar Mahad
[email protected]These gunmandu were a bit more work than I expected, but they were worth it. They were so good, and my family loved them.
Mdnahid Ahmod
[email protected]This was my first time making gunmandu, and they turned out great! The instructions were easy to follow, and the dumplings were delicious.
Maryrosegirl
[email protected]I've made gunmandu before, but this recipe is by far the best. The dumplings were so light and fluffy, and the filling was perfectly seasoned.
william Naomi
[email protected]These gunmandu were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I especially loved the dipping sauce.