Ah, cherry and chocolate. Just seems to go together so many different ways. This is from the back of a Gurley's (TM) Sweet Cherry Chips. Going on the Christmas cookie tray!
Provided by Darkhunter
Categories Bar Cookie
Time 30m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.
- Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ungreased 9x13" pan.
- In saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. When melted, pour evenly over first layer. Cool and cut into 1 1/2" squares.
Nutrition Facts : Calories 340.6, Fat 21.2, SaturatedFat 6.3, Cholesterol 15.6, Sodium 132.1, Carbohydrate 33.5, Fiber 2.4, Sugar 28.3, Protein 8.3
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Laiba cheema
[email protected]These bars are a must-try for any cherry lover.
rhonda carver
[email protected]I highly recommend these cherry mash bars. They're delicious and easy to make.
Jalonii Cullins
[email protected]These cherry mash bars are the perfect treat for any occasion. They're easy to make and everyone loves them.
Jonathan Clausell
[email protected]I've made these bars several times and they're always perfect. The crust is flaky and buttery, and the cherry filling is sweet and tart.
Mr ishfaq
[email protected]These bars are so easy to make, and they're always a hit with my family and friends.
Ashlynn Arnold
[email protected]I love the way the cherry filling seeps into the shortbread crust. It makes the bars so moist and flavorful.
Tracy ufomba
[email protected]These cherry mash bars are the perfect summer treat! They're light and refreshing, and the cherry filling is so delicious.
Dasoye Golombo
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the sweet and tart filling and the buttery crust.
Bentley construction
[email protected]I used fresh cherries for the filling and they were amazing! The bars were so juicy and flavorful.
Mulenga Chilongo
[email protected]I added a bit of almond extract to the crust and it gave them a really nice flavor. These bars are definitely a keeper!
F M Nafees Hasan
[email protected]These cherry mash bars are a classic for a reason. They're so delicious and easy to make. I love the way the cherry filling seeps into the shortbread crust.
Fahad Akbar
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them. They're the perfect treat for any occasion.
Aisha Attahiru
[email protected]These bars are so easy to make and they taste amazing! I love the combination of the sweet cherry filling and the buttery shortbread crust.
Lahiru Roshan
[email protected]I've made these cherry mash bars several times and they're always a favorite. They're the perfect combination of sweet and tart, and the crust is so buttery and flaky.
Adrian Aguilar
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them and asked for the recipe. They're easy to make and so delicious.
Zafar Naqvi
[email protected]These cherry mash bars were a hit! The sweet and tangy filling was perfectly complemented by the buttery shortbread crust. I will definitely be making these again.