GUYANESE MANGO FIRE RELISH
Number Of Ingredients 7
Steps:
- Combine the mangoes, chile, garlic, 2 teaspoons salt, the sugar, 1/3 cup lime juice, and 2 tablespoons water in a blender and purée until smooth. Add more water as needed to obtain a thick but pourable sauce. Correct the seasoning, adding more salt or lime juice as necessary. The relish will keep, tightly covered in the refrigerator, for up to 1 week.Makes about 2 cups enough to serve 8
Nutrition Facts : Nutritional Facts Serves
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Tilila Shikemeni
[email protected]I can't wait to try this recipe!
Killer Clown (Mr.beast)
[email protected]This is the perfect relish for a summer cookout.
Antonie May AO
[email protected]I've made this relish several times now, and it's always a hit. My friends and family love it.
Bilal Billo
[email protected]This relish is a great way to use up ripe mangoes.
BZ Foysal No back
[email protected]The only thing I would change about this recipe is to add a bit more heat. I like my food spicy, so I added a few extra habanero peppers.
Shadow Tiger
[email protected]This relish is so versatile. I've used it on grilled chicken, fish, and even tacos. It's also great as a dipping sauce for chips.
Acaali Shariph
[email protected]I love how easy this recipe is to make. It only takes a few minutes to prepare, and then you can let it sit in the refrigerator for a few days to develop its flavor.
simon baker
[email protected]I tried this recipe and it turned out great! The relish was the perfect addition to my grilled fish.
Buhle Leythabo
[email protected]This Guyanese mango fire relish is a delightful blend of sweet, sour, and spicy flavors. The combination of mangoes, onions, peppers, and spices creates a relish that is both flavorful and versatile.