GYUDON (BEEF BOWL)
Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you can buy on Amazon here: https://tinyurl.com/y98jqbht
Provided by Mebriella
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
- Bring to a boil over medium heat.
- Add beef (or already browned ground beef) and onions and stir.
- Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
- Adjust seasoning with soy sauce and sugar to taste.
- Divide rice into 4 deep rice bowls.
- Put simmered beef on top of the rice.
Nutrition Facts : Calories 1087.9, Fat 80.9, SaturatedFat 33.5, Cholesterol 112.4, Sodium 1128.6, Carbohydrate 66.9, Fiber 1, Sugar 10.7, Protein 16
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Asif Balloch
[email protected]I can't wait to try this recipe again. I think it will be even better the second time around.
Jessica Lucero
[email protected]I didn't have any green onions on hand, so I used chives instead. They worked just as well.
Scots Scuba Queen
[email protected]The sauce in this recipe was too sweet for my taste.
Kacie Blackshields
[email protected]The beef in my gyudon was a bit tough. I think I cooked it for too long.
Saeed Anmed
[email protected]I found this recipe to be a bit bland. I had to add some extra salt and pepper to taste.
Supar Man
[email protected]I'm not sure what I did wrong, but my gyudon didn't turn out as good as I hoped.
Shahzaib Ansari
[email protected]This recipe is a great way to introduce Japanese cuisine to your family and friends.
MR Yusuf
[email protected]This is one of my favorite gyudon recipes. It's always a hit when I make it.
mars
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Sean Kerby
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Yosaf khan Yosaf khan
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
Joan Salvame
[email protected]This gyudon is so flavorful. I love the combination of the beef, the sauce, and the eggs.
Diya Shah
[email protected]I'm not a big fan of onions, but I really enjoyed them in this recipe. They added a nice sweetness and crunch.
christine wendy nyongo
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my freezer, and this is a great way to use it up.
Mahak Majeed
[email protected]I love the addition of the egg to this recipe. It adds a richness and creaminess that takes the dish to the next level.
Carl Kenn
[email protected]This gyudon is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hussain Khan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was cooked perfectly, and the sauce was delicious.
GloriaGarcia Alvarenga
[email protected]This is the best gyudon I've ever had. The beef is so tender and juicy, and the sauce is perfectly balanced.
Nakazzi Anusiat
[email protected]I love how easy this recipe is. I can have a delicious gyudon bowl on the table in under 30 minutes.
Samir bro
[email protected]This gyudon recipe is a keeper! It's easy to follow, and the results are delicious. The beef is tender and flavorful, and the sauce is just the right amount of savory and sweet.