HABANERO APPLE JELLY
Original recipe called for 1 cup cranberries to help it gel and for color. I didn't have any. It is a beautiful light pink and gelled well without. I also made fruit leather out of the leftover pulp mixed with one cup of sugar.
Provided by Jean Ray
Categories Jams & Jellies
Time 13h
Number Of Ingredients 6
Steps:
- 1. Quarter apples. Don't peel and don't remove core. Add all ingredients except the sugar. Bring to boil and then simmer 20 minutes, stirring occasionally. Use a potato masher to make the consistency of runny applesauce. Don't worry about the peels.
- 2. Suspend a colander, sieve, or cheesecloth over a large bowl. Spoon in the apple mixture. Let drain overnight. For clear jelly, just let it drain. If you squeeze, it will be cloudy.
- 3. For 4 cups of juice, use 3.5 cups sugar (7/8 cup per cup of juice). Boil juice and sugar to 220 degrees. Ladle into sterilzed jars and seal with your method of choice.
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Shahd Altaf
altaf-s41@yahoo.comThis jelly is delicious and easy to make. I love the way the habaneros and apples complement each other. It's the perfect balance of sweet and spicy. I've been using it on everything from toast to sandwiches to chicken. It's also great as a glaze for
Adair Abrams
aabrams90@hotmail.frI'm not a big fan of spicy food, but I really enjoyed this jelly. The heat from the habaneros is mild and doesn't overpower the sweetness of the apples. It's the perfect balance of flavors.
Azeem Raza
raza_a30@aol.comThis is the best jelly I've ever had. It's so flavorful and has just the right amount of heat. I love it on toast, crackers, or even just by itself. I highly recommend this recipe!
Aina Ogunsakin
a_ogunsakin@yahoo.comI made this jelly for my husband's birthday party and it was a huge success. Everyone loved it, even the people who don't usually like spicy food. It's the perfect balance of sweet and spicy.
Md Ajad Islam
m.i84@hotmail.comThis jelly is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food. It's also very easy to make.
Vikshitha Nirmal
v.n@hotmail.frI followed the recipe exactly and the jelly turned out perfect. It's so easy to make and it's so delicious. I can't wait to give it as gifts to my friends and family.
Turbos smith Angelou's
turbos.s@yahoo.comThis jelly is delicious! I love the way the habaneros and apples complement each other. It's the perfect balance of sweet and spicy. I've been using it on everything from toast to sandwiches to chicken. It's also great as a glaze for ham.
Sarita1208 Manalita
manalita.sarita120812@aol.comThis is the best jelly I've ever had. It's so flavorful and has just the right amount of heat. I love it on toast, crackers, or even just by itself. I highly recommend this recipe!
Sanskriti Shankhar
sanskritishankhar@gmail.comI made this jelly for my husband's birthday party and it was a huge success. Everyone loved it, even the people who don't usually like spicy food. It's the perfect balance of sweet and spicy.
Marilyn Combrinck
marilyn-combrinck31@gmail.comThis jelly is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food. It's also very easy to make.
Yunus Khamis
ky53@aol.comI followed the recipe exactly and the jelly turned out perfect. It's so easy to make and it's so delicious. I can't wait to give it as gifts to my friends and family.
Delina Sexius
s-delina@yahoo.comThis jelly is amazing! I love the way the habaneros and apples complement each other. It's the perfect balance of sweet and spicy. I've been using it on everything from toast to sandwiches to chicken. It's also great as a glaze for ham.
Akbar Dhami
dakbar17@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did. The heat from the habaneros is mild and doesn't overpower the sweetness of the apples. This jelly is delicious and I've already eaten half a jar!
anas jan209
j-a68@gmail.comThis is the best habanero apple jelly I've ever had. It's so flavorful and has just the right amount of heat. I love it on toast, crackers, or even just by itself. I highly recommend this recipe!
Ositaking Man
mano@gmail.comI made this jelly for a party last weekend, and it was a huge hit. Everyone loved the unique flavor, and it was the perfect addition to a cheese plate. I'll definitely be making it again for my next party.
Kevin Bone
bone.k34@yahoo.comThis habanero apple jelly is the perfect balance of sweet and spicy. I love the way the heat from the habaneros builds slowly, and the apples add a nice tartness that cuts through the heat. I've already made it twice, and I'm sure I'll be making it a