I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!
Provided by CoCaShe
Categories Sauces
Time 45m
Yield 1 standard BBQ sauce bottle
Number Of Ingredients 9
Steps:
- Brown onions and peppers on oil.
- Add remaining ingredients and simmer for 30 minutes.
- I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.
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Ahsan Ahsanmughal
[email protected]I love the smoky flavor of this sauce. It's not too spicy, but it has a nice kick to it. I've used it on chicken, pork, and even tofu, and it's always delicious.
Michelle Du Plessis
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I've used it on ribs, chicken, and even pizza, and it's always a hit.
milot bunjaku
[email protected]I'm not a big fan of spicy food, but this sauce is the perfect amount of heat. It's got a nice smoky flavor and it's not too sweet. I've used it on chicken, pork, and even tofu, and it's always delicious.
Katarina LOL
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, but still has plenty of flavor. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Mobin amiri
[email protected]I love the smoky flavor of this sauce. It's not too spicy, but it has a nice kick to it. I've used it on chicken, pork, and even tofu, and it's always delicious.
Bd akash Islam 000
[email protected]This sauce is the perfect blend of sweet, sour, and spicy. It's great on chicken, pork, or beef, and it's also a great dipping sauce for fries or chips.
Joiya Moat
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, but still has plenty of flavor. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
lloyd gray
[email protected]I love the smoky flavor of this sauce. It's not too spicy, but it has a nice kick to it. I've used it on chicken, pork, and even tofu, and it's always delicious.
Elana Philander
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, but still has plenty of flavor. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Hala Slaymen
[email protected]I love the smoky flavor of this sauce. It's not too spicy, but it has a nice kick to it. I've used it on chicken, pork, and even tofu, and it's always delicious.
Tina Morrison
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I've used it on ribs, chicken, and even pizza, and it's always a hit.
Daniel Molyneaux
[email protected]I've tried a lot of different BBQ sauces, but this one is by far the best. It's got the perfect balance of sweet, sour, and smoky flavors. I use it on everything from chicken to pork to tofu.
Ashley Hope
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, but still has plenty of flavor. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Anna Becerra
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of spicy food. But I'm so glad I did! The heat is just right and it really enhances the flavor of the meat.
Denson Mohombi
[email protected]This is my new go-to BBQ sauce. It's so easy to make and it tastes so good. I've even started using it as a dipping sauce for my fries.
Ayesha Sheraz
[email protected]I love the smoky flavor of this sauce. It's not too spicy, but it has a nice kick to it. I've used it on chicken, pork, and even tofu, and it's always delicious.
Laurence Patipa ngoko
[email protected]This sauce is amazing! It has the perfect balance of heat and sweetness. I used it on my ribs and they were the best ribs I've ever had. Will definitely be making this sauce again.