HABANERO BBQ SAUCE

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Habanero BBQ Sauce image

I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!

Provided by CoCaShe

Categories     Sauces

Time 45m

Yield 1 standard BBQ sauce bottle

Number Of Ingredients 9

3 habanero peppers
1 small onion, minced
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/8 cup molasses
2 tablespoons hot sauce (or more to taste)

Steps:

  • Brown onions and peppers on oil.
  • Add remaining ingredients and simmer for 30 minutes.
  • I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.

Ahsan Ahsanmughal
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I love the smoky flavor of this sauce. It's not too spicy, but it has a nice kick to it. I've used it on chicken, pork, and even tofu, and it's always delicious.


Michelle Du Plessis
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This sauce is so easy to make and it tastes like it came from a restaurant. I've used it on ribs, chicken, and even pizza, and it's always a hit.


milot bunjaku
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I'm not a big fan of spicy food, but this sauce is the perfect amount of heat. It's got a nice smoky flavor and it's not too sweet. I've used it on chicken, pork, and even tofu, and it's always delicious.


Katarina LOL
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This sauce is perfect for summer cookouts. It's light and refreshing, but still has plenty of flavor. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.


Mobin amiri
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I love the smoky flavor of this sauce. It's not too spicy, but it has a nice kick to it. I've used it on chicken, pork, and even tofu, and it's always delicious.


Bd akash Islam 000
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This sauce is the perfect blend of sweet, sour, and spicy. It's great on chicken, pork, or beef, and it's also a great dipping sauce for fries or chips.


Joiya Moat
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This sauce is perfect for summer cookouts. It's light and refreshing, but still has plenty of flavor. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.


lloyd gray
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I love the smoky flavor of this sauce. It's not too spicy, but it has a nice kick to it. I've used it on chicken, pork, and even tofu, and it's always delicious.


Elana Philander
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This sauce is perfect for summer cookouts. It's light and refreshing, but still has plenty of flavor. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.


Hala Slaymen
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I love the smoky flavor of this sauce. It's not too spicy, but it has a nice kick to it. I've used it on chicken, pork, and even tofu, and it's always delicious.


Tina Morrison
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This sauce is so easy to make and it tastes like it came from a restaurant. I've used it on ribs, chicken, and even pizza, and it's always a hit.


Daniel Molyneaux
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I've tried a lot of different BBQ sauces, but this one is by far the best. It's got the perfect balance of sweet, sour, and smoky flavors. I use it on everything from chicken to pork to tofu.


Ashley Hope
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This sauce is perfect for summer cookouts. It's light and refreshing, but still has plenty of flavor. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.


Anna Becerra
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I was a bit hesitant to try this sauce because I'm not a big fan of spicy food. But I'm so glad I did! The heat is just right and it really enhances the flavor of the meat.


Denson Mohombi
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This is my new go-to BBQ sauce. It's so easy to make and it tastes so good. I've even started using it as a dipping sauce for my fries.


Ayesha Sheraz
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I love the smoky flavor of this sauce. It's not too spicy, but it has a nice kick to it. I've used it on chicken, pork, and even tofu, and it's always delicious.


Laurence Patipa ngoko
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This sauce is amazing! It has the perfect balance of heat and sweetness. I used it on my ribs and they were the best ribs I've ever had. Will definitely be making this sauce again.


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