HABANERO SALSA
When I go to Mexican restaurants and they bring salsa and chips to the table, I always ask them to bring the "hot stuff" for me. It is usually a thinner salsa but packs the spicier punch that I love. This is my own version of that salsa. The bell peppers give a sweetness that nicely contrasts the heat of the habanero. You may want to use gloves when handling the habanero as the oils will stick to your fingers and transfer to anything you touch.
Provided by Groony1
Categories Sauces
Time 20m
Yield 2-3 cups
Number Of Ingredients 10
Steps:
- Halve and core tomatoes and bell peppers. (Don't halve and core the habenero--the seeds contain the heat you want).
- Roast tomatoes, bell peppers, habanero, and unpeeled garlic cloves under broiler until skins blacken.
- Discard skins of tomatoes, bell peppers, and garlic, and cut the habanero in half. I only use half, but if you want severe burnage, use the whole thing.
- Add all ingredients to food processor and blend until you get your desired consistency.
- Chill before serving.
- Variations: you know what you like: add more cilantro, cumin, garlic or salt to your satisfy your own taste.
Nutrition Facts : Calories 118.3, Fat 1.1, SaturatedFat 0.2, Sodium 1185.7, Carbohydrate 27, Fiber 6, Sugar 11.2, Protein 4.9
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corinth wilson
[email protected]I love spicy food, so this salsa is right up my alley.
Zaniya Fisher
[email protected]I'm always looking for new salsa recipes. This one looks like a winner.
Erika Pickles
[email protected]This salsa sounds amazing! I can't wait to make it.
Ms Fahima
[email protected]I'm not sure if I can handle the heat, but this salsa looks worth a try.
Hailey Bedea
[email protected]This recipe looks delicious! I'm definitely going to try it.
Yeamin Islam
[email protected]I can't wait to try this salsa on my next taco night.
MarcoP Johnson
[email protected]This salsa is the perfect addition to my favorite Mexican dishes.
Leshma Chhetri
[email protected]I love the smoky flavor of the roasted habaneros.
Lamia Islam
[email protected]This salsa is so good, I could eat it with a spoon!
Ajnabi Prince
[email protected]I've made this salsa several times and it's always a hit. It's the perfect balance of heat and flavor.
sanju islam
[email protected]This salsa is perfect for any occasion. I serve it at parties, picnics, and potlucks.
Cynthia Nwanaka
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Naa Dodoo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bilal Mugal
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect level of heat. It's flavorful without being overwhelming.
Anmol Shrestha
[email protected]This is the best habanero salsa I've ever had! The flavors are amazing.
Bishnu Misra
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Nikelwa Nikks
[email protected]The recipe was easy to follow and the salsa turned out great! I will definitely be making this again.
Eliyas Dessalegn
[email protected]This salsa is insanely good! I love the perfect balance of heat and flavor. It's the perfect addition to any Mexican dish.