HABICHUELAS GUISADAS

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Categories     Bean     Side     Simmer

Yield 10 people

Number Of Ingredients 9

1 Tbsp. olive oil
1/2 cup OSCAR MAYER Smoked Ham, chopped
1 cup tomato sauce
1/4 cup Sofrito (RecaĆ­to)
2 cups chicken broth
1/4 lb. West Indian pumpkin (calabaza), peeled, cut into chunks (about 1/2 cup)
1/2 cup alcaparrado condiment (recipe follows), drained
2 cans (15-1/2 oz. each) pink or red kidney beans, drained, rinsed
1/2 tsp. black pepper

Steps:

  • HEAT oil in large saucepot on medium heat. Add ham; cook and stir 3 minutes. ADD tomato sauce and sofrito sauce base; mix well. Cook 5 minutes. Add broth and pumpkin; mix well. Cover. Bring to boil. Stir in alcaparrado condiment and beans. Return to boil. Reduce heat to low. Season to taste with pepper. SIMMER, uncovered, 15 minutes or until sauce is slightly thickened. Serve over hot cooked rice.

Charles Baker
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This dish is a must-try for any fan of Latin cuisine.


JohnL Green
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I highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will love.


MIAN Danial
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Nasser Sumalani
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Hadia Kanwal
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This dish is so flavorful and comforting. It's the perfect meal for a cold winter day.


Thuleleni Makhanya
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I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.


Baqir Sajad
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I'm not a big fan of beans, but this dish changed my mind. The beans are cooked perfectly and the sauce is delicious.


hana chemeda
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This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this dish.


Mark Robb
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.


Ibrahim Isic
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Jacoby
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I'm so glad I found this recipe. It's a great way to use up leftover beans. I also love that it's a one-pot meal.


Tiffany Mazur
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This recipe is a lifesaver. I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also really tasty!


Ch Saboor
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Wow! This dish is amazing. The beans are cooked perfectly and the sauce is flavorful and rich. I added some extra vegetables and it turned out great.


Xander Seitz
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Absolutely delicious! The flavors are incredible and it's so easy to make. I served it with white rice and my family loved it. Definitely a keeper!


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