HAITIAN CHICKEN IN SAUCE
This recipe was found on islandflave.com & this way I was able to obtain the correct amounts of the ingredients & proper cooking times. I have enjoyed making this chicken for a long time now, as it was given to me in Creole and without amounts. It is great the following day, that is if you have any left.Update: 07/18/2009 so as to make some more of the sauce w/out lessening all the good flavors, this time we made it with 6 cloves of garlic, 3/4 cup crushed tomatoes,1/4 cuo brandy or cognac & added broth as needed - low-sodium, low-fat chicken broth! As far as the peppers go I love Scotch Bonnet Peppers and their flavor is wonderful! As I was going to serve this to our friends - one of the kitchen aides asked me if I wouldn't put sliced olives in the dish and we did and it tasted awesome - on white rice or brown rice, if you choose and with string beans almondine.;)
Provided by Manami
Categories Whole Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken well & pat dry.
- Rub each piece with limes/lemons and sprinkle with salt.
- Heat oil in heavy ovenproof pan.
- Preheat oven to 375°F.
- Fry chicken pieces in hot oil.
- Meanwhile, in a bowl, combine garlic, sugar, tomato sauce and salt; mix well.
- After 5 minutes of frying the chicken, add sliced onions and chopped pepper, for 5-7 minutes.
- Remove pan from heat and drain excess oil and add the tomato mixture, stirring well.
- Place the pan in oven & bake uncovered for 20 minutes or until chicken is cooked completely.
- Transfer chicken to serving platter lined with lettuce and onion rounds and with a pile of "Picklese" #148276 vegetables.
- Served with diri blanc (plain white rice) - pour sauce over rice.
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Shazil 931
[email protected]What sides go well with this dish?
Knightgamer_
[email protected]Is this dish spicy?
Abreham Dereje
[email protected]How long can I store the leftovers in the refrigerator?
Sadammassan786@gmail. Com Sadammassan786@gmail. Com
[email protected]Can I freeze this dish?
Grg Youngjae
[email protected]I'm on a low-carb diet. Can I serve this dish over cauliflower rice?
lol lol
[email protected]I'm allergic to bell peppers. Can I substitute another vegetable?
Shipon Ahmed
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Hassan Rahmou
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also bland.
Angelo Jones
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Okoro Emma
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Sasi Karan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
ATUGONZA AMINAH
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Proshanto Bormon
[email protected]The sauce is a bit too spicy for my taste, but overall this is a great recipe. The chicken is tender and juicy, and the sauce is very flavorful.
Ameet Bhatia
[email protected]I'm not a huge fan of Haitian cuisine, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was rich and creamy.
Z_S۔ Official
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken, and the sauce is so versatile. I've also used it on fish and shrimp.
Faith Kavoi
[email protected]I love the vibrant flavors in this dish. The combination of spices and herbs creates a complex and delicious sauce that pairs perfectly with the tender chicken.
LIKHANYILE WITBOOI
[email protected]This Haitian Chicken in Sauce is a flavorful and easy-to-make dish. The chicken is tender and juicy, and the sauce is rich and creamy. I served it over rice and it was a hit with my family.