HAITIAN COLESLAW
Make and share this Haitian Coleslaw recipe from Food.com.
Provided by evelynathens
Categories Potluck
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
- Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.
Nutrition Facts : Calories 172.9, Fat 12.7, SaturatedFat 1.8, Cholesterol 2.5, Sodium 169.3, Carbohydrate 14.9, Fiber 3.5, Sugar 8.2, Protein 2.1
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5hine yt
[email protected]I love the addition of the pineapple in this coleslaw. It gives it a nice tropical flavor.
Aya Gang
[email protected]This is my go-to coleslaw recipe. It's so simple to make and it always turns out delicious.
Mahesh Gurung
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect balance of sweet, sour, and tangy.
Musayyab shah
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and picnics.
Rafiq Gull
[email protected]I'm not a fan of coleslaw in general, but this Haitian version is actually pretty good. I especially like the creamy dressing.
Mark “POPEYE” Sanders
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Ayaanle Ahmed
[email protected]This coleslaw is way too spicy for my taste. I couldn't even finish it.
Mubarek Sani
[email protected]I'm not sure what I did wrong, but my coleslaw turned out way too sour. I think I might have added too much vinegar.
Kayla Anderson
[email protected]This is a really unique and flavorful coleslaw recipe. I especially enjoyed the addition of the habanero pepper, which gave it a nice kick.
KASUUNA AMBROSE
[email protected]I love the combination of sweet and tangy in this coleslaw. It's the perfect side dish for a summer barbecue.
Jasmine Saunders
[email protected]This Haitian coleslaw is a great way to add some Caribbean flair to your next meal. It's easy to make and packed with flavor.
Craig Cooper
[email protected]I made this coleslaw for a summer cookout and it was a huge success. Everyone raved about how delicious it was.
Imran Jackson
[email protected]I followed the recipe exactly and it turned out great! The coleslaw was nice and creamy, with a bit of a kick from the habanero pepper.
alihussain jaffery
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing, and it goes perfectly with grilled chicken or fish.
Shafiq Dasi Vlog
[email protected]I'm not usually a fan of coleslaw, but this Haitian version is amazing! The sweet and tangy dressing is perfect, and the cabbage is nice and crunchy.
Musiinguzi Abubakari
[email protected]This Haitian coleslaw was a hit at my last potluck! Everyone loved the unique flavors and the crunchy texture. I especially appreciated how easy it was to make.