HAKE IN WHITE WINE (MERLUZA A LA VASCA)
This is a popular recipe from the Basque region. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans, and peas. Posted for Spain - ZWT #5.
Provided by Kim127
Categories Spanish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Season the flour generously with salt and pepper (depending on the size of your fillets, you may need extra seasoned flour).
- Dredge the skin side of the hake fillets in the seasoned flour, shake off the excess, and set aside.
- Heat a shallow flameproof casserole over high heat until you can feel the rising heat. Add the oil and heat until hot, about 30 seconds.
- Add the hake fillets, skin side down, and cook for about 3 minutes until the skin is golden brown.
- Turn the fish over and season with salt and pepper (to taste).
- Pour in the wine and add the garlic, scallions, and parsely.
- Transfer the casserole to oven and bake, uncovered, for 5 minutes or until the fish flakes easily.
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ivy oganga
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was too salty.
Julian Sneckers09
[email protected]I love this recipe! It's so simple to make and it always turns out delicious.
Mr. Luqmaan
[email protected]Great recipe! The fish was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Raj Grg
[email protected]This dish is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Adam Burandt
[email protected]The sauce was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
selab lala
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
Bibi zunera
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The white wine sauce was amazing.
Julian Sanchez
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor.
Saru Karki
[email protected]Excellent recipe! The fish was cooked perfectly and the sauce was divine.
origami_tuber 11
[email protected]The sauce was a bit too salty for my taste, but overall the dish was still enjoyable.
Liu Wei
[email protected]I added some extra vegetables to the recipe and it turned out great. The whole family loved it!
no bo
[email protected]Followed the recipe and it was easy to make. The fish was cooked to perfection and the sauce was delicious.
Aliraza ali
[email protected]This hake dish turned out amazing! The white wine sauce was flavorful and complemented the delicate taste of the fish perfectly.