HALF MOONS II
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 54.8 mg, Sugar 2.5 g
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Pheonix Wilson
[email protected]These half-moons are a staple in my kitchen. I make them all the time for parties, potlucks, and even just for a snack.
MD Mostafa
[email protected]I've tried several different recipes for half-moons, and this one is by far the best. The dough is perfect and the filling is amazing.
As Music Official
[email protected]These half-moons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Toma Parvin
[email protected]I'm not a huge fan of cream cheese, but I still enjoyed these half-moons. The dough was flaky and the filling was flavorful.
Noureen Fatima
[email protected]These half-moons are so cute and festive! I love making them for special occasions.
Ariyan Islam
[email protected]The only thing I would change about this recipe is to add a bit more salt to the dough. Other than that, it's perfect!
Ahmed Rana
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover cheese and veggies.
faith jeirah
[email protected]These half-moons are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
UnforgivenS4INT ONYOUTUBE
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The half-moons were delicious and my family loved them.
Skye Hulme
[email protected]I've made this recipe several times and it always turns out great. The filling is flavorful and the dough is flaky and golden brown.
Rajendra Dhanadi
[email protected]These half-moons were a hit at my last party! They were so easy to make and everyone loved them.