HALF-N-HOUR HELLFIRE CHICKEN

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Half-N-Hour Hellfire Chicken image

This recipe is sure to put the fire back into anyone's life! Drop the kids off at the grandparents or just enjoy this spicy dish all by itself. This is perfect with plain white rice.

Provided by lynda clark

Categories     Chicken

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 large onion
3 cups louisiana hot sauce
2 tablespoons margarine or 2 tablespoons cooking oil
4 tablespoons red pepper flakes
salt and pepper

Steps:

  • Note: Regular chicken can be substituted for more flavor impact!
  • Preheat large saucepan on top of stove.
  • Chop onions into one inch bite size pieces.
  • Add 2 tablespoons margarine or cooking oil.
  • Add the pepper flakes to release the heat into the margarine or oil.
  • After about two minutes, making sure the pepper flakes do not burn, add onions and saute until the onions are either translucent or lightly browned.
  • Add chicken breasts and cook with lid on saucepan for 20 minutes.
  • Note: Remember to keep on medium heat and check periodically to make sure the hot sauce doesn't evaporate or burn.
  • If you need to add more hot sauce that is fine. Or if you would rather substitute water instead of more hot sauce that is fine also.

Isabelle Navarro
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This chicken was easy to make and it turned out great! I will definitely be making it again.


shahzad Jutt
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I'm not a big fan of spicy food, but this chicken wasn't too bad. I was able to handle the heat.


Tammy Easter
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This chicken is so flavorful and juicy. The sauce is perfect - not too sweet and not too spicy.


Naeem Iqbal
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.


Girya Rani
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This chicken is amazing! I've made it for parties and potlucks and it's always a crowd-pleaser.


Mpumi Mpummy
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I followed the recipe exactly and my chicken turned out dry. I'm not sure what I did wrong.


Lyd World256
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This chicken was a bit too spicy for me, but my husband loved it. I'll probably make it again with less cayenne pepper next time.


Basant Mogoor
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I've made this chicken several times now and it's always a hit. It's the perfect weeknight meal because it's quick and easy to make.


Layla Vansevenant
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I made this chicken for my family and they all loved it! Even my picky kids ate it all up.


Aarsi Aarsi
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This chicken was so easy to make and it turned out so delicious! I loved the crispy skin and the flavorful sauce.