HALIBUT A LA TUNISIA
This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time.
Provided by PanNan
Categories Halibut
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
- Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
- Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
- Remove from grill, drizzle each fillet with a little olive oil and serve immediately.
Nutrition Facts : Calories 310.5, Fat 12.1, SaturatedFat 1.7, Cholesterol 70.3, Sodium 556.2, Carbohydrate 2.3, Fiber 0.8, Sugar 0.5, Protein 46.2
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Nicasio Mahon Olivera
[email protected]This dish was a bit too salty for my taste, but I can see how it would be delicious for people who like salty food.
Hafiz Haroon
[email protected]I would definitely recommend this recipe to others. It's a great way to cook fish.
bafana ncube
[email protected]The flavors in this dish are amazing! I can't wait to make it again.
BURNA GRAPHER
[email protected]This dish was easy to make and it turned out great. I'll definitely be making it again.
Craig Wilson
[email protected]I've never had Tunisian food before, but this dish was a great introduction. I'll definitely be trying more Tunisian recipes in the future.
Akisha Hamis
[email protected]This dish was a bit too spicy for my taste, but I can see how it would be delicious for people who like spicy food.
Mr Kitee
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The spices and herbs really made the fish taste amazing.
Wenzile Kagiso
[email protected]This recipe is a keeper! I'll be making it again and again.
Kareem Stiles
[email protected]I would definitely make this dish again. It's a great way to change up the way I cook fish.
Ocen Innocent
[email protected]The fish was a little bland for my taste, but the sauce was delicious.
Queen Faliz
[email protected]I made this for a dinner party and everyone loved it. It's a great recipe for a special occasion.
Glynis Ann Kwon
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Abdinasir Abdiaziz
[email protected]I followed the recipe exactly and the fish turned out dry. I think I would add more liquid next time.
Justice Otsiwah
[email protected]The flavors in this dish are amazing! The combination of spices and herbs is perfect.
Rama Wati
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover fish.
NotAnthony FN
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the spices gave it a delicious flavor.